Gluten-Free Pull-Apart Keto Pizza Bread
This keto-friendly pull-apart pizza bread combines melted mozzarella and cream cheese with almond flour to create a stretchy, bread-like dough that's formed into bite-sized balls. Each ball is rolled in Parmesan cheese and layered with cheddar cheese and pepperoni in a bundt pan, creating a fun, shareable appetizer or meal that delivers all the flavors of pizza without the carbs. Perfect for game day, parties, or when you want to satisfy pizza cravings while staying on track with low-carb goals.
Ingredients
- ½ cup almond flour
- 1 tablespoon baking powder
- ½ cup mozzarella cheese, shredded
- 2 ounces cream cheese
- 2 large eggs
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ½ cup parmesan cheese, shredded
- 2 ounces pepperoni slices
- 1 cup cheddar cheese
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit
- 2
Combine almond flour with baking powder and set aside
- 3
Melt mozzarella cheese and cream cheese together in microwave for 30 seconds, stir, then microwave another 30 seconds
- 4
Add flour mixture, eggs, garlic powder, and Italian seasoning to melted cheese
- 5
Knead dough until it forms a sticky ball using stand mixer or by hand
- 6
Divide dough in half repeatedly until you have about 30 evenly sized balls
- 7
Spray bundt pan with non-stick cooking spray
- 8
Roll each ball in Parmesan cheese and build a layer of half the dough balls on bottom of pan
- 9
Top first layer with half of the cheddar cheese and pepperoni
- 10
Add another layer of dough balls and top with remaining cheese and pepperoni
- 11
Bake for 25-30 minutes until cooked through and browned
- 12
Let cool and place on plate to serve with marinara sauce if desired
Tips
If dough is too sticky, continue mixing or cover and refrigerate for a few minutes to make handling easier
Use a stand mixer to make kneading the cheese dough easier, though mixing by hand works fine too
Serve with marinara sauce for dipping to complete the pizza experience
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can prepare dough balls up to 1 day ahead and refrigerate before assembling
Serve warm with marinara sauce for dipping
Common Mistakes
Don't skip the resting time if dough is sticky to avoid difficulty shaping
Ensure cheese is fully melted to avoid lumpy dough texture
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze this pull-apart pizza bread?
Yes, freeze assembled but unbaked for up to 1 month, or freeze baked bread and reheat in oven at 300F for 10-15 minutes.
What if my dough is too wet to handle?
Continue mixing as the cheese will absorb moisture, or refrigerate covered for 10-15 minutes to firm up before shaping.
Can I make this without a bundt pan?
Yes, use a round cake pan or cast iron skillet, though the pull-apart effect won't be as pronounced.