Pulled Pork Sriracha Jalapeno Poppers - Spicy Stuffed Peppers
Spicy jalapeno poppers get a barbecue twist with tender pulled pork mixed with Sriracha and chili powder, then topped with melted cheddar cheese. Perfect for game day parties, summer cookouts, or when you want to use leftover pulled pork in a crowd-pleasing appetizer. The combination of smoky pork, fiery Sriracha, and cooling cheese creates the ideal balance of heat and comfort in every bite.
Ingredients
- 10 jalapeno pepperspoblano peppers1:1mild
for less heat
- 10 ounces prepared pulled porkshredded chicken1:1protein
use leftover rotisserie
- 3 tablespoons Sriracha sauce
- Sriracha sauce
- 1 tablespoon chili powder
- 3 cloves garlic, minced
- ½ cup cheddar cheese, shredded
Instructions
- 1
Preheat oven to 350 degrees
- 2
Slice jalapeno peppers in half and scoop out the insides
- 3
Add pulled pork to a mixing bowl and stir in Sriracha, chili powder and garlic until well mixed
- 4
Stuff each jalapeno half with the spicy pulled pork mixture
- 5
Top each with cheese and place onto a lightly oiled baking dish
- 6
Bake for 20 minutes
- 7
Remove from heat and top with extra Sriracha if desired before serving
Tips
Wear gloves when handling jalapenos to avoid burning your skin and eyes.
For milder poppers, remove all seeds and white ribs from the jalapenos before stuffing.
Make sure pulled pork is at room temperature before mixing to help ingredients combine evenly.
Good to Know
Refrigerate leftovers up to 3 days in covered container
Can assemble up to 4 hours ahead, cover and refrigerate until ready to bake
Best served hot immediately after baking while cheese is melted
Common Mistakes
Don't overstuff peppers to avoid filling spilling out during baking
Oil the baking dish to prevent sticking and easier cleanup
Substitutions
Dairy-Free Swaps
General Alternatives
for less heat
use leftover rotisserie
FAQ
Can I make these ahead of time?
Yes, assemble the poppers up to 4 hours in advance, cover and refrigerate, then bake when ready to serve.
How can I make these less spicy?
Remove all seeds and white ribs from jalapenos, reduce Sriracha to 1 tablespoon, or substitute with milder peppers like poblanos.
Can I freeze leftover poppers?
Yes, freeze cooked poppers up to 2 months. Reheat in 350F oven for 10-12 minutes until heated through.