Vegan Pumpkin Peanut Butter Fudge Bites
Dense, fudgy no-bake-style bites combining pumpkin puree with dark cocoa and peanut butter, then baked until set. The powdered peanut butter adds richness while keeping calories low. Serve chilled as an autumn dessert or afternoon treat. This version uses Truvia for a naturally sweetened option that works year-round.
Ingredients
- 2 cup canned pure pumpkinsweet potato puree1:1seasonalFull guide →
- 1 cup unsweetened dark cocoa powder
- ½ cup peanut butter
- ½ cup powdered peanut butter
- ½ cup Truvia spoonable no-calorie sweetenererythritol or monk fruit1:1sweetener
taste varies by brand
Instructions
- 1
Preheat oven to 350 degrees and line an 8 by 8 inch baking pan with parchment paper.
- 2
Place all ingredients in a food processor and puree until completely smooth and uniform.
- 3
Spread mixture into the prepared pan and smooth the top.
- 4
Bake until the top is firm, about 25 to 27 minutes.
- 5
Cool completely, about 1 hour.
- 6
Cover and refrigerate until completely chilled, at least 2 hours.
Tips
The fudge tastes even better slightly frozen; store in the freezer for a firmer texture and extended shelf life.
Powdered peanut butter is lower in fat than regular peanut butter, creating a denser crumb while Truvia's sweetness is roughly double sugar's, so substitutions require adjustment.
Good to Know
Cover and refrigerate up to 5 days, or freeze up to 3 months.
Prepare through step 3, then bake when ready. Mixture keeps refrigerated up to 24 hours unbaked.
Cut into 16 squares and serve chilled from the refrigerator. Optional: dust with cocoa powder or serve alongside coffee.
Common Mistakes
Over-puree the mixture to avoid a grainy texture; process until uniformly smooth.
Skip cooling completely before refrigerating to avoid condensation; this prevents a wet top.
Use salted peanut butter only if adjusting sweetener, as it can overpower the cocoa notes.
Substitutions
taste varies by brand
FAQ
Can I use regular peanut butter instead of powdered?
Yes, use 1 cup total peanut butter and omit powdered peanut butter. The texture will be creamier and slightly less dense.
What if I don't have Truvia?
Monk fruit sweetener, erythritol, or stevia work at 1:1 ratio. Standard sugar needs roughly 1/4 cup but will change texture and sweetness balance.
How long do these keep refrigerated?
Up to 5 days covered in the fridge. Frozen fudge keeps up to 3 months. Thaw in the refrigerator before serving.