Pumpkin-Spiced Honey Almond Brittle with Toasted Seeds
This aromatic brittle combines toasted almonds and pumpkin seeds with warm pumpkin spice and rich honey for a satisfying autumn treat. The addition of sesame seeds adds extra crunch, while ghee provides a subtle buttery richness that complements the natural sweetness. Perfect for holiday gifting or as an elegant dessert to cap off fall dinners, this brittle strikes an ideal balance between spiced warmth and nutty complexity. The technique ensures a perfect hard-crack stage for that signature brittle snap.
Ingredients
Instructions
- 1
Preheat oven to 400°F and line large baking sheet with parchment paper
- 2
Spread pumpkin seeds and sliced almonds on baking sheet and bake for 10 minutes
- 3
Remove sheet and sprinkle sesame seeds on top, bake another 5 minutes
- 4
Cool for 5 minutes, then toss nuts and seeds with pumpkin spice and set aside
- 5
Mix honey, coconut sugar, and water in large skillet over medium heat
- 6
Stir until well combined and bring to simmer
- 7
Cook until temperature reaches 275°F on candy thermometer
- 8
Remove from heat and stir in ghee, vanilla extract, and salt
- 9
Return to heat once ghee melts and simmer until mixture reaches 300°F
- 10
Turn off heat and mix in toasted nuts and seeds
- 11
Pour mixture onto parchment-lined baking sheet forming 9x12-inch slab
- 12
Cool for one hour before breaking into pieces
Tips
Use a candy thermometer for accuracy - the difference between 275°F and 300°F stages is crucial for proper brittle texture
Work quickly when pouring the hot mixture as it begins setting immediately once removed from heat
Store in airtight container with parchment between layers to prevent sticking
Good to Know
Store in airtight container at room temperature for up to 2 weeks, with parchment paper between layers
Can be made up to 1 week ahead and stored properly
Serve at room temperature, break into irregular pieces for rustic presentation
Common Mistakes
Use candy thermometer to avoid undercooking - mixture won't set properly below 300°F
Work quickly when adding nuts as mixture hardens fast once off heat
Substitutions
FAQ
Can I substitute the ghee with regular butter?
Yes, regular butter works perfectly as a substitute for ghee in equal amounts, though the flavor will be slightly different.
What if I don't have a candy thermometer?
Drop a small amount of mixture into cold water - it should form hard, brittle threads that snap cleanly when bent.
How long will this brittle keep fresh?
Properly stored in an airtight container at room temperature, this brittle stays fresh for up to 2 weeks.