Keto Quick Beef Ramen Noodle Soup
A hearty one-pot soup combining browned ground beef with tender ramen noodles, diced tomatoes with green chiles, and frozen mixed vegetables in a savory beef broth. The addition of green chiles provides a subtle kick while sour cream adds richness when served. Perfect for busy weeknights when you need a satisfying meal ready in under 20 minutes, this recipe transforms basic pantry staples into a comforting bowl that appeals to both kids and adults.
Ingredients
- ½ lb extra-lean ground beefground turkey1:1protein
similar texture and flavor
- 3 ½ cups water
- 1 14 1/2-oz can diced tomatoes with green chiles, undrained
- 1 cup frozen mixed vegetablesfresh diced vegetables1:1texture
may need longer cooking time
- 1 cube beef bouillonchicken bouillon1:1flavor
changes flavor profile
- 1 2.8-oz pkg beef-flavor baked ramen noodle soup mix
- 4 tablespoons low-fat sour cream(optional)Greek yogurt1:1protein
tangier flavor
Instructions
- 1
Brown ground beef in Dutch oven or large saucepan over medium-high heat until thoroughly cooked, then drain
- 2
Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix and mix well
- 3
Bring mixture to a boil
- 4
Break up ramen noodles and add to soup
- 5
Simmer for 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles
- 6
Ladle soup into individual bowls and top each serving with sour cream if desired
Tips
Drain the ground beef well to prevent greasy soup and ensure clean flavors throughout the dish.
Break ramen noodles into smaller pieces before adding to help them cook evenly and make eating easier.
Stir occasionally while noodles simmer to prevent them from clumping together in the broth.
Good to Know
Refrigerate leftovers for up to 3 days in covered container. Noodles may soften further during storage.
Can brown beef up to 1 day ahead and refrigerate. Not recommended to make complete soup ahead as noodles become mushy.
Serve immediately while hot with sour cream on the side for individual preference.
Common Mistakes
Avoid overcooking noodles to prevent mushy texture - they continue cooking in hot broth.
Don't skip draining the beef to avoid greasy, unappetizing soup.
Substitutions
changes flavor profile
FAQ
Can I use fresh vegetables instead of frozen?
Yes, but add them earlier with the beef to ensure they cook through completely. Dice them small for even cooking.
How long will leftovers keep?
Store refrigerated for up to 3 days, though noodles will continue to absorb liquid and soften over time.
Can I freeze this soup?
Not recommended as the noodles become mushy when frozen and thawed. Freeze the soup base without noodles if desired.