Quick Chicken and Broccoli Sauté with Bacon and Dijon
This hearty one-pan sauté transforms rotisserie chicken into a satisfying weeknight dinner. Crispy bacon adds smoky richness while Dijon mustard and coconut aminos create a savory sauce that brings everything together. The broccoli stays bright and tender-crisp, making this a well-balanced meal that's ready in under 15 minutes. Perfect for busy families who want homemade flavor without the fuss.
Ingredients
- 1 medium onions, chopped
- 1 lb broccoli, chopped
- 8 slices bacon, chopped
- ½ rotisserie chicken, shredded
- 1 cup stock, any type
- 1 Tbsp Bragg's / coconut aminos
- 2 tsp Dijon mustard
- ¼ tsp red pepper flakes
- 2 tsp arrowroot powdercornstarch1:1thickener
More common pantry item
- 1 Tbsp cooking oil
- hot sauce, for serving(optional)
Instructions
- 1
Heat skillet or sauté pan over medium-high heat
- 2
Add oil, then bacon and onions, sauté for 5 minutes
- 3
Add chicken and sauté until heated through, about 1 minute
- 4
Add sauce and broccoli to pan, wait until sauce bubbles then stir everything together
- 5
Continue cooking until sauce thickens and broccoli is heated through, about 2 minutes more
- 6
Season with salt and pepper, add hot sauce if desired
Tips
Use pre-cooked rotisserie chicken to keep prep time minimal and add convenience to this quick weeknight meal.
Don't overcook the broccoli - it should remain bright green and slightly crisp for the best texture and nutrition.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can prep vegetables up to 1 day ahead, store separately
Serve immediately while hot, over rice or cauliflower rice if desired
Common Mistakes
Don't add broccoli too early to avoid overcooking and mushiness
Let sauce bubble before stirring to ensure proper thickening
Substitutions
FAQ
Can I use fresh chicken instead of rotisserie?
Yes, cook diced chicken breast in the pan first until done, then proceed with recipe. This will add about 5-8 minutes to cooking time.
What if I don't have arrowroot powder?
Cornstarch works perfectly as a substitute in the same amount. You can also skip the thickener if you prefer a thinner sauce.
How long will leftovers keep?
Store in refrigerator for up to 3 days. Reheat gently in skillet or microwave, adding a splash of stock if needed to loosen sauce.