Keto Quick Flatbread Mini Pizzas with Fresh Basil
Five individual flatbread pizzas topped with fresh tomato, melted mozzarella, basil, and parmesan. Baked at 400 degrees until cheese is melted and lightly browned. Ready in under 15 minutes, ideal for weeknight dinners or entertaining. Serve with extra basil, parmesan, and balsamic vinegar on the side.
Ingredients
- 5 flatbreadnaan1:1
- olive oil
- 2 roma tomato, slicedcherry tomato halves1:1
- 1 cup mozzarella cheese, shreddedfresh mozzarella1:1Full guide →
- 1 bunch fresh basil leafdried basil1:3conf:3
- ⅓ cup grated parmesan cheese
- balsamic vinegar(optional)
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Line a cookie sheet with foil and place flatbreads on it.
- 3
Drizzle flatbreads with olive oil.
- 4
Distribute tomato slices evenly across each flatbread.
- 5
Sprinkle mozzarella cheese equally over each pizza.
- 6
Arrange basil leaves over the cheese.
- 7
Top each pizza with parmesan cheese.
- 8
Bake until cheese is melted and beginning to brown, about 10-12 minutes.
- 9
Remove from oven and serve with additional basil, parmesan, and balsamic vinegar on the side.
Tips
Arrange toppings evenly so each pizza bakes uniformly
Watch in final minutes to prevent burning
Good to Know
Leftovers keep refrigerated up to 2 days in an airtight container.
Assemble pizzas up to 2 hours before baking; keep covered in refrigerator.
Serve hot with extra basil, parmesan, and balsamic vinegar for drizzling.
Common Mistakes
Use foil to prevent sticking and ease cleanup
Do not skip the oven preheat to ensure even cooking
Avoid opening oven during baking to prevent heat loss