Gluten-Free Quick Garlic Shrimp Penne
A simple weeknight pasta dish featuring succulent shrimp sautéed with aromatic garlic and tossed with gluten-free penne. Fresh parsley adds brightness while optional Parmesan provides richness. Perfect for busy families or anyone seeking a satisfying meal ready in under 20 minutes. The gluten-free pasta makes this accessible to those with dietary restrictions without sacrificing flavor.
Ingredients
Instructions
- 1
Cook the gluten-free penne pasta according to package instructions, then drain and set aside
- 2
Heat olive oil in a large skillet over medium heat
- 3
Add minced garlic and sauté until fragrant
- 4
Add shrimp to the skillet and cook until pink and opaque
- 5
Add the cooked pasta to the skillet and toss to combine
- 6
Season with salt and pepper to taste, then stir in fresh parsley
- 7
Serve immediately, topped with grated Parmesan cheese if desired
Tips
Don't overcook the shrimp - they should be pink and opaque but still tender to avoid a rubbery texture.
Reserve some pasta cooking water to help bind the sauce if the dish seems dry when combining.
Good to Know
Refrigerate leftovers for up to 2 days in airtight container
Serve immediately while hot for best texture
Common Mistakes
Don't add garlic too early to avoid burning and creating bitter flavors
Pat shrimp dry before cooking to prevent steaming and ensure proper browning
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Works with any pasta shape
General Alternatives
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw completely and pat dry before cooking. Frozen shrimp may release more water, so cook a bit longer to evaporate excess moisture.
What if I don't have gluten-free pasta?
Regular pasta works perfectly fine with the same cooking method. Use any short pasta shape like penne, rigatoni, or fusilli.
How long will leftovers keep in the refrigerator?
Store covered in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp and making them tough.