Quick Microwave Apple Strudel with Granola Crumble Topping
Transform frozen toaster strudel into an dessert with tender cinnamon-spiced apples and crunchy granola topping. The apples are quickly softened in the microwave while the pastries toast, then everything comes together with a sweet icing drizzle. Perfect for a quick breakfast treat or easy dessert when you want something warm and comforting without the fuss of making strudel from scratch. The granola adds a delightful textural contrast to the flaky pastry and soft apples.
Ingredients
- 1 medium Granny Smith apple, peeled and cut into 1/4-inch pieces
- 2 tablespoons light brown sugar, packed
- ¼ teaspoon ground cinnamon
- 2 Toaster Strudel from frozen Pillsbury Apple Toaster Strudel package
- ¼ cup Cascadian Farm organic oats & honey granolachopped nuts1:1texture
Use walnuts or pecans for crunch
Instructions
- 1
Toss apples with brown sugar and cinnamon in small microwavable bowl
- 2
Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through, until apples are soft
- 3
Carefully remove bowl from microwave using potholders
- 4
Toast pastries as directed on package, reserving icing packets
- 5
Scoop apple pieces from liquid with slotted spoon and divide between pastry tops
- 6
Sprinkle granola on top and drizzle with reserved icing
- 7
Serve immediately
Tips
Use a slotted spoon to avoid adding excess liquid from the cooked apples to your pastry
Reserve the icing packets before toasting to prevent them from overheating
Good to Know
Best served immediately while pastry is crisp
Serve warm immediately after assembly for best texture
Common Mistakes
Don't skip draining the apple liquid or pastry will become soggy
Substitutions
Use walnuts or pecans for crunch
FAQ
Can I use fresh apples instead of cooking them?
Raw apples will be too firm and won't integrate well with the pastry. The brief microwave cooking softens them perfectly.
What if I don't have granola?
Substitute with chopped nuts, crushed cereal, or even crumbled cookies for added texture and sweetness.
Can I make this ahead of time?
This is best assembled and served immediately. The pastry will lose its crispness if it sits too long.