Quick No-Yeast Buttermilk Oat Bread - Biscuit Style
A tender, quick bread that combines the ease of biscuit making with the satisfaction of homemade loaf bread. Buttermilk and honey create a subtle tang and sweetness, while rolled oats add texture and heartiness. Perfect for breakfast toast, sandwiches, or alongside soup and stew. The biscuit-style folding technique creates layers without the wait time of traditional yeast bread, making fresh bread possible in under an hour from start to finish.
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup quick oatsrolled oats1:1texture
slightly chewier texture
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ¼ teaspoons kosher salt
- 1 cup buttermilk
- ¼ cup canola oil
- ¼ cup milk
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil, for brushing
Instructions
- 1
Preheat oven and spray bread pan with cooking spray
- 2
Combine flour, oats, baking powder, baking soda, and salt in large mixing bowl
- 3
Whisk together buttermilk, canola oil, milk, egg, and honey in separate bowl
- 4
Add wet ingredients to dry ingredients and stir until dough forms
- 5
Transfer dough to parchment-lined counter and fold over itself several times
- 6
Form into loaf shape and place in prepared bread pan
- 7
Brush top with olive oil and bake until baked through
- 8
Remove from oven and let cool before slicing
Tips
Don't overmix the dough - stir just until ingredients come together for tender bread.
The folding technique creates layers, so fold gently 2-3 times maximum.
Test doneness by tapping the bottom - it should sound hollow when fully baked.
Good to Know
Store covered at room temperature for up to 3 days or freeze wrapped for up to 3 months.
Can be made 1 day ahead - wrap tightly once completely cooled.
Serve sliced with butter and jam, or use for sandwiches and toast.
Common Mistakes
Avoid overmixing to prevent tough, dense bread.
Don't skip the folding step - it creates the bread's layered texture.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without oats?
Yes, replace the oats with an equal amount of flour for a smoother texture, though you'll lose the hearty texture the oats provide.
How long does this bread keep?
Store covered at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Can I use regular milk instead of buttermilk?
Yes, but add 1 tablespoon of lemon juice or vinegar to regular milk to mimic buttermilk's acidity and tenderness.