Rainbow Chip Cake Mix Gooey Butter Cookies
Soft, chewy cookies that combine the convenience of cake mix with the rich tang of cream cheese and butter. These colorful treats feature rainbow chip pieces throughout and a tender, almost cake-like texture that stays pleasantly gooey in the center. Perfect for birthday parties, school events, or any celebration where you want maximum flavor impact with minimal effort. The cream cheese base creates an irresistibly soft cookie that kids and adults love.
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup butter, softened
- 1 egg
- 1 box Betty Crocker Delights Super Moist Party Rainbow Chip Cake Mix
- 1 tablespoon Betty Crocker Decorating Decors rainbow mix, from 1.75-oz container
Instructions
- 1
Heat oven to 350°F
- 2
Beat cream cheese and softened butter with electric mixer on medium speed about 1 minute until well blended, scrape side of bowl
- 3
Beat in egg until smooth
- 4
Beat in cake mix on low speed until blended
- 5
Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets
- 6
Sprinkle tops of cookies with rainbow sprinkles
- 7
Bake 13 to 15 minutes until edges are light golden brown
- 8
Cool on cookie sheet 2 minutes, remove to cooling rack
- 9
Cool completely about 20 minutes
Tips
Make sure cream cheese and butter are properly softened at room temperature for easy mixing and smooth dough texture.
Don't overbake - cookies should look slightly underdone in centers when you remove them for that perfect gooey texture.
Space cookies adequately as they spread during baking, and use parchment paper for easier removal if desired.
Good to Know
Store covered in airtight container at room temperature
Can be made 1-2 days ahead, store in airtight container
Serve at room temperature for best texture
Common Mistakes
Don't overmix cake mix to avoid tough cookies
Don't overbake to maintain gooey centers
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use a different cake mix flavor?
Yes, any boxed cake mix will work - chocolate, vanilla, or funfetti are great alternatives that will create similar textured cookies with different flavors.
How long do these cookies keep fresh?
Store in an airtight container at room temperature for up to one week, or freeze for up to 3 months in freezer bags.
Can I make the dough ahead of time?
Yes, refrigerate dough up to 2 days or freeze up to 3 months. Let come to room temperature before scooping and baking.