Ranch Seasoned Carrot Fries - Crispy Baked Vegetable Snack
Transform ordinary carrots into crispy, seasoned fries with this healthy alternative to potato fries. Coated in ranch-inspired seasonings including garlic powder, onion powder, dill, and parsley, these baked carrot fries offer a satisfying crunch and savory flavor. Perfect as a side dish, snack, or appetizer, they're naturally sweet from the carrots while the cornstarch coating helps achieve that coveted crispy exterior. Great for families looking to add more vegetables to their meals or anyone wanting a lighter take on traditional fries.
Ingredients
- 2 pounds carrots, medium to large
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt, plus more for sprinkling
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- fresh parsley, finely chopped, for serving(optional)
Instructions
- 1
Preheat the oven to 425 degrees Fahrenheit
- 2
Peel the carrots and cut into thin fries by slicing off ends, squaring off sides to make rectangular shapes, then cutting into 3/8-inch wide slices and strips
- 3
Combine garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl
- 4
Place carrot fries in a large bowl, drizzle with olive oil, add spice mixture and mix thoroughly to combine
- 5
Line two baking sheets with parchment paper and spread fries as far apart as possible
- 6
Bake 12 minutes on one side, then flip and bake 12 to 17 additional minutes until dry and slightly browned, watching carefully as cooking time varies with thickness
- 7
Cool a few minutes before serving immediately
Tips
Cut carrots uniformly for even cooking - thinner fries will be crispier than thicker ones
Don't overcrowd the baking sheets as this prevents proper crisping
Serve immediately for best texture as fries become softer as they cool
Good to Know
Best served immediately but leftovers can be stored in refrigerator for 2-3 days
Can prep carrots and seasoning mixture up to 1 day ahead, store separately
Serve immediately while hot and crispy for best texture
Common Mistakes
Cut carrots uniformly to avoid uneven cooking
Don't skip the cornstarch as it helps create the crispy coating
Avoid overcrowding pans to prevent steaming
Substitutions
FAQ
Can I make these ahead of time?
While best served immediately, you can prep the cut carrots and seasoning mixture up to a day ahead and store separately in the refrigerator.
What if my carrots aren't getting crispy enough?
Make sure to cut them thinner, don't overcrowd the pans, and bake a few minutes longer while watching carefully to prevent burning.
How long do these keep?
Store leftovers in the refrigerator for 2-3 days, though they're best reheated in the oven to restore some crispiness.