Snickers Soft Serve Ice Cream with Peanuts
Frozen banana soft serve blended with peanut butter, coconut milk, and dark chocolate, then topped with crushed salted peanuts and chocolate shards. A no-churn frozen dessert inspired by the candy bar, ready to serve immediately after blending.
Ingredients
- salted peanuts, chopped
- 1 ¾ oz dark chocolate, chopped or grated
- 2 banana, frozen and sliced
- 2 tablespoon peanut butteralmond butter1:1allergen-swappeanuts-freeadds dairyFull guide →
- 14 tbsp coconut milk
Instructions
- 1
Roughly chop the salted peanuts and set aside.
- 2
Roughly chop or grate the dark chocolate; optionally use a food processor to finely chop.
- 3
Add frozen banana slices, peanut butter, coconut milk, and about one-third of the chopped chocolate to a blender.
- 4
Blend until smooth and well combined.
- 5
Pour into a glass or mason jar.
- 6
Top with the reserved chopped peanuts and remaining chopped chocolate.
- 7
Serve immediately.
Tips
Use a food processor for faster and more uniform chocolate chopping.
Freeze banana slices in advance for best texture.
Good to Know
Consume immediately; does not freeze well post-blending.
Chop peanuts and chocolate, and slice frozen bananas up to 1 day ahead. Store separately.
In chilled glasses or mason jars, immediately after blending.
Common Mistakes
Do not blend more than a few minutes to avoid soft serve becoming too thin.
Do not delay serving; the mixture melts quickly at room temperature.