Red Velvet Layer Bars with Cream Cheese Frosting
Classic red velvet cake transformed into convenient bar form with the signature tangy cocoa flavor and vibrant red color. These bars feature a moist, tender crumb topped with rich cream cheese frosting that perfectly balances the subtle chocolate notes. Ideal for potlucks, bake sales, or when you want red velvet cake without the fuss of layers. The bar format makes them easy to transport and serve, while maintaining all the beloved flavors of traditional red velvet cake.
Ingredients
- 1 cup all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may need extra binding
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- 1
Preheat oven and grease baking pan
- 2
Combine flour, cocoa powder, baking powder, and salt in mixing bowl
- 3
Mix melted butter and sugar until well combined
- 4
Add eggs, vanilla extract, and red food coloring to butter mixture and mix well
- 5
Gradually add dry ingredients to wet ingredients, mixing until just combined
- 6
Pour batter into prepared baking pan and spread evenly
- 7
Bake until toothpick inserted into center comes out clean
- 8
Let cool completely
- 9
Beat cream cheese and butter until smooth for frosting
- 10
Gradually add powdered sugar and vanilla extract, beating until creamy
- 11
Spread frosting over cooled bars
- 12
Cut into squares and serve
Tips
Let bars cool completely before frosting to prevent melting and ensure clean cuts.
Use gel food coloring instead of liquid for more vibrant color without thinning the batter.
Line pan with parchment paper for easy removal and cleaner presentation.
Good to Know
Store covered at room temperature for 2 days or refrigerated for 1 week
Can be made 1 day ahead, frosted day of serving for best texture
Serve at room temperature for best flavor and texture
Common Mistakes
Don't frost warm bars to avoid melting and messy appearance
Don't overmix batter to avoid tough, dense bars
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
may need extra binding
FAQ
Can I make these without food coloring?
Yes, but they won't have the signature red color. The bars will be brown from the cocoa powder but taste the same.
How long do these bars keep?
Store covered at room temperature for 2 days or refrigerated for up to 1 week for best quality.
Can I freeze these bars?
Yes, wrap unfrosted bars tightly and freeze for up to 3 months. Thaw and frost before serving.