Keto Red Velvet Waffles with Cream Cheese Glaze
Transform classic red velvet cake into fluffy breakfast waffles with this simple recipe. Using cake mix as a shortcut, these vibrant red waffles cook up tender and slightly sweet, topped with a smooth cream cheese glaze and mini chocolate chips. Perfect for special occasion breakfasts, Valentine's Day, or anytime you want to turn ordinary morning into something memorable. The cake mix base ensures consistent results while the homemade glaze adds that signature tangy-sweet finish that makes red velvet desserts so beloved.
Ingredients
- 1 box red velvet cake mixchocolate cake mix + red food coloring1:1vegetarian
adds slight color variation
- 4 eggs
- 2 ¼ cups milk, divided
- nonstick cooking spray
- 4 tablespoons cream cheese, softened
- 2 cups powdered sugar
- ½ cup mini chocolate chips, for garnish(optional)
Instructions
- 1
Preheat waffle maker on medium heat
- 2
Mix cake mix, eggs, and milk in large bowl until fully combined and smooth
- 3
Combine cream cheese, powdered sugar and remaining milk in medium bowl using hand mixer until smooth
- 4
Spray waffle iron with nonstick cooking spray
- 5
Pour batter into waffle iron and cook until done
- 6
Plate waffles and drizzle with cream cheese glaze
- 7
Sprinkle with mini chocolate chips and serve
Tips
Add more powdered sugar to the glaze if you prefer a thicker consistency that won't run off the waffles as quickly.
Don't overmix the batter once ingredients are combined to keep waffles tender and fluffy.
Let cooked waffles rest on wire rack briefly to maintain crispness before adding glaze.
Good to Know
Store leftover waffles wrapped in refrigerator up to 3 days or freeze up to 3 months. Reheat in toaster or oven.
Batter can be mixed night before and refrigerated. Stir gently before cooking. Glaze keeps refrigerated 5 days.
Serve immediately while warm for best texture. Glaze can be served at room temperature or slightly warmed.
Common Mistakes
Don't overfill waffle iron to avoid overflow and uneven cooking
Ensure waffle maker is fully preheated to prevent sticking
Don't press down on waffle maker lid during cooking
Substitutions
adds slight color variation
FAQ
Can I make these without a waffle maker?
Yes, you can cook the batter as pancakes on a griddle over medium heat. Cook until bubbles form and edges look set, then flip.
What if my glaze is too thin?
Add more powdered sugar gradually until you reach desired consistency. Start with 1/4 cup additions and mix well between.
How long do leftover waffles keep?
Store in refrigerator up to 3 days or freeze for up to 3 months. Reheat in toaster or 350°F oven until crisp.