Riviera Loaf: Cheesy Hot Dog Roll Appetizer
Open-faced hot dog rolls topped with sun-dried tomatoes, garlic, chilli flakes, melted mozzarella, and olives. Quick Mediterranean-inspired appetizer baked until cheese melts, then cut into bite-sized pieces. Ready in under 15 minutes.
Ingredients
- 4 hot dog rollsciabatta rolls or baguette slicesper rollbread
sturdier base
- 10 sun-dried tomatoes, soaked in warm water and choppedroasted red peppers1:1vegetable
similar texture and sweetness
- 1 tablespoon garlic, chopped
- 1 tablespoon chilli flakes
- 1 cup mozzarella cheese, grated
- 8 black olives, deseeded and sliced
- 8 stuffed green olives, sliced
- 1 tablespoon olive oil
- salt(optional)
Instructions
- 1
Cut each hot dog roll lengthwise in half.
- 2
Divide the topping into 8 equal portions.
- 3
Spread each portion onto each cut side of the hot dog rolls.
- 4
Bake in a preheated oven at 400°F until the cheese has just melted, 2 to 3 minutes.
- 5
Cut into pieces and serve hot.
Good to Know
Store leftover loaves in an airtight container in the refrigerator for up to 2 days. Reheat in a 160°C oven for 2-3 minutes.
Prepare and assemble loaves up to 4 hours ahead. Cover with plastic wrap and refrigerate. Bake just before serving.
Serve hot, cut into bite-sized pieces. Pairs well with marinara sauce for dipping or a simple green salad.
Common Mistakes
Overbake to avoid dry rolls and burnt cheese edges
Use room-temperature toppings to avoid uneven melting
Don't skip the preheating step to ensure even cooking
Substitutions
Dairy-Free Swaps
General Alternatives
similar texture and sweetness
sturdier base