Roasted Beet Hummus with Cinnamon Apple Chips
This vibrant purple hummus combines earthy roasted beets with creamy chickpeas and honey for a naturally sweet, colorful twist on traditional hummus. Paired with crispy baked apple chips dusted with cinnamon, it creates an impressive appetizer or healthy snack that balances savory and sweet flavors. The roasted beets add depth and gorgeous color while maintaining the classic hummus texture. Perfect for entertaining, lunch boxes, or afternoon snacking when you want something nutritious yet satisfying.
Ingredients
- 4 apples, unpeeled
- 1 teaspoon cinnamon
- 1 purple beetroasted red pepper1:1colorflavor
different but complementary taste
- 1 teaspoon olive oil
- 1 15-ounce can chickpeas
- 2 tablespoons honey
- ½ cup olive oil
- ¾ teaspoon kosher salt
Instructions
- 1
Preheat oven to 225 degrees Fahrenheit and line two sheet pans with parchment paper
- 2
Slice unpeeled apples thinly on their sides and remove seeds
- 3
Arrange apple slices in single layer on sheet pans and sprinkle evenly with cinnamon
- 4
Bake for two hours, then turn off heat and let apples sit in closed oven for 15 minutes
- 5
Preheat oven to 350 degrees Fahrenheit and prepare sheet pan with parchment
- 6
Peel and dice beet, then arrange on prepared sheet pan
- 7
Drizzle beets with olive oil, toss to coat, and spread in single layer
- 8
Roast beets for 45 minutes, then cool for 10 minutes
- 9
Process roasted beets, chickpeas, honey, remaining olive oil, and salt in food processor until smooth
- 10
Serve fresh with apple chips or refrigerate
Tips
Slice apples as thin as possible for the crispiest chips - a mandoline slicer works perfectly for uniform thickness.
Don't skip the cooling time for both components - hot beets will make the hummus too warm and apple chips need to finish crisping in residual heat.
Use a food processor rather than blender for the smoothest hummus texture without over-processing.
Good to Know
Refrigerate hummus up to 4 days in airtight container. Store apple chips in airtight container at room temperature up to 3 days.
Make hummus up to 2 days ahead - flavors improve with time. Apple chips best made day of serving for optimal crispness.
Serve hummus at room temperature with apple chips alongside. Can also pair with vegetables, crackers, or pita.
Common Mistakes
Slice apples too thick to avoid chewy chips instead of crispy ones.
Open oven door during apple chip resting time to avoid losing crispness.
Over-process hummus to avoid gummy texture from broken-down chickpeas.
Substitutions
Vegan Options
General Alternatives
different but complementary taste
FAQ
Can I use canned beets instead of roasting fresh ones?
Yes, but drain and pat dry thoroughly first. You'll lose some of the caramelized flavor that roasting provides, and the color may be less vibrant.
What if my apple chips aren't crispy after baking?
Return them to the turned-off oven for another 10-15 minutes, or bake at 200°F for additional time until they reach desired crispness.
How long will the hummus keep in the refrigerator?
The beet hummus stays fresh for up to 4 days refrigerated. The color may darken slightly but flavor remains excellent throughout storage period.