Roasted Beets and Carrots with Goat Cheese and Almonds

Prep: 15 minCook: 35 min6 servingsmediumMediterranean
Roasted Beets and Carrots with Goat Cheese and Almonds

This colorful roasted vegetable dish combines earthy beets and sweet carrots, roasted until caramelized and tender. Topped with creamy goat cheese, crunchy toasted almonds, and sweet-tart golden raisins, it's finished with a bright squeeze of lime juice. The contrasting textures and flavors make it an elegant side dish perfect for dinner parties or holiday meals. The long roasting time develops deep, caramelized flavors that transform simple root vegetables into something special.

Ingredients

6 servings
  • 1 pound beets, washed and cut into 1 inch cubes
  • 1 pound carrots
  • ¼ cup extra-virgin olive oil
  • salt and pepper, to taste
  • 4 oz goat cheese
    feta cheese1:1vegetariantangy

    similar creamy texture

    Full guide →
  • ¼ cup toasted almonds
    toasted walnuts1:1nuttycrunchy

    different flavor profile

  • cup golden raisins and/or cranberries
    dried cranberries1:1sweettart

    adds tartness

    Full guide →
  • ½ lime, to juice
    lemon1:1citrusbright

    similar acidity

    Full guide →

Instructions

  1. 1

    Preheat oven to 450 degrees

  2. 2

    Toss beets and carrots in olive oil until evenly coated

  3. 3

    Spread onto a large baking sheet and season with salt and pepper

  4. 4

    Mix with hands and place in center of oven

  5. 5

    Bake for 30-40 minutes, stirring about halfway through to ensure even baking

  6. 6

    Remove from oven and allow to cool slightly

  7. 7

    Transfer to a platter and sprinkle with goat cheese crumbles, almonds, cranberries, and lime juice

Tips

Tip 1

Use Les Petite Carrots from Trader Joe's for best results

Tip 2

Prefer longer roast time so vegetables begin to caramelize for deeper flavor

Tip 3

Mix vegetables with hands on baking sheet to ensure even coating and seasoning

Good to Know

Storage

Refrigerate covered for up to 3 days

Make Ahead

Can be roasted up to 1 day ahead, add toppings before serving

Serve With

Serve warm or at room temperature

Common Mistakes

Watch

Don't overcrowd the baking sheet to avoid steaming vegetables

Watch

Cut vegetables to uniform size to ensure even cooking

Watch

Don't skip stirring halfway through to prevent burning

Substitutions

goat cheese
feta cheese1:1vegetariantangy

similar creamy texture

Full guide →
golden raisins
dried cranberries1:1sweettart

adds tartness

Full guide →
toasted almonds
toasted walnuts1:1nuttycrunchy

different flavor profile

lime
lemon1:1citrusbright

similar acidity

Full guide →
Find more substitutions →

FAQ

Can I use other root vegetables in this recipe?

Yes, parsnips, turnips, or sweet potatoes work well. Adjust cooking time based on vegetable density and size.

What if I don't have goat cheese?

Feta, ricotta, or even cream cheese work as substitutes. Each will provide a different flavor profile but similar creamy contrast.

How long will this keep in the refrigerator?

Store covered for up to 3 days. The flavors actually improve after a day as they meld together.