Roasted Brown Sugar Pecan Sweet Potatoes with Vanilla Ice Cream
Tender roasted sweet potato wedges topped with a warm, spiced pecan mixture and finished with vanilla ice cream. The sweet potatoes are brushed with coconut oil and roasted until caramelized, then topped with cinnamon, nutmeg, and chopped pecans before a quick broil creates a golden, crunchy topping. This comforting dessert combines the natural sweetness of sweet potatoes with warming spices and the richness of pecans, making it perfect for fall gatherings or as a healthier alternative to traditional desserts.
Ingredients
Instructions
- 1
Melt coconut oil and mix with cinnamon, nutmeg, pecans, vanilla, and salt in a small bowl
- 2
Cut sweet potato width-wise down the center, then cut each half in half again
- 3
Brush sweet potato pieces with melted coconut oil and roast at 400 degrees for 30 minutes or until softened
- 4
Remove potatoes from oven and spread pecan mixture on top
- 5
Broil for 2-4 minutes or until lightly golden and caramelized
- 6
Serve each wedge with vanilla ice cream
Tips
Choose sweet potatoes that are similar in size for even cooking
Watch carefully during broiling to prevent burning the pecan topping
Let the sweet potatoes cool slightly before serving to avoid melting the ice cream too quickly
Good to Know
Store leftover cooked sweet potatoes in refrigerator for up to 3 days. Reheat in oven at 350°F for 10-15 minutes.
Sweet potatoes can be roasted ahead and reheated before adding toppings.
Serve immediately while sweet potatoes are warm and ice cream is cold for best contrast.
Common Mistakes
Don't skip brushing with oil or sweet potatoes may dry out during roasting
Watch broiling carefully to prevent burning the pecan mixture
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without ice cream?
Yes, these roasted sweet potatoes are delicious on their own or with a dollop of whipped cream or Greek yogurt.
What if I don't have brown sugar?
You can substitute with maple syrup, honey, or coconut sugar for similar sweetness and flavor.
How long do leftovers keep?
Cooked sweet potatoes will keep in the refrigerator for up to 3 days. Reheat in the oven before serving.