Roasted Sweet Potato Tahini Hummus with Lemon and Cumin
A creamy, naturally sweet twist on traditional hummus that swaps chickpeas for roasted sweet potatoes. The earthy sweetness of caramelized sweet potatoes pairs beautifully with nutty tahini, bright lemon juice, and warm cumin. Perfect as a healthy appetizer for fall gatherings or a nutritious snack with vegetables and crackers. The roasting process intensifies the sweet potato flavor and creates an ultra-smooth, velvety texture that rivals any restaurant version.
Ingredients
Instructions
- 1
Preheat oven to 400F and wrap sweet potatoes tightly in foil
- 2
Roast potatoes until easily pierced with fork, then unwrap and cool completely
- 3
Combine all ingredients in food processor and process until smooth and creamy
- 4
Add more olive oil if mixture is too thick to reach desired consistency
- 5
Adjust seasoning with additional salt and pepper to taste
- 6
Transfer to serving bowl and garnish with sesame seeds if desired
Tips
Cool roasted sweet potatoes completely before processing to prevent the tahini from becoming bitter and the hummus from separating.
Start with less olive oil and add gradually while processing to achieve your preferred consistency without making it too oily.
Make this hummus up to 3 days ahead - the flavors actually improve as they meld together in the refrigerator.
Good to Know
refrigerate in airtight container for up to 1 week
can be made up to 3 days in advance
with pita chips, crackers, toasted baguette slices, or tortilla chips
Common Mistakes
process hot sweet potatoes to avoid bitter tahini and separated texture
add olive oil gradually to avoid overly oily consistency
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I use canned sweet potato instead of roasting fresh?
Fresh roasted sweet potatoes provide better flavor and texture, but drained canned sweet potato puree works in a pinch with slightly less intense flavor.
How long will this hummus keep in the refrigerator?
Store covered in the refrigerator for up to one week. The flavors actually improve after the first day as ingredients meld together.
Can I freeze sweet potato hummus for later?
Yes, freeze in portions for up to 3 months. Thaw in refrigerator overnight and stir well before serving as texture may separate slightly.