Rolled Turkey Breast with Stuffing - Tender Roasted Holiday

Prep: 15 minCook: 1 hr 15 min3 servingsmediumAmerican
Rolled Turkey Breast with Stuffing - Tender Roasted Holiday

This elegant stuffed turkey breast features tender turkey rolled around seasoned stuffing and roasted to golden perfection. The butterfly technique creates a beautiful spiral when sliced, making it perfect for holiday dinners or special occasions. Basted with butter and seasoned with garlic, paprika, and herbs, it delivers all the flavors of traditional Thanksgiving in a more manageable portion. The result is juicy, flavorful turkey with stuffing in every bite, ideal for smaller gatherings or as an impressive main course that's easier to carve than a whole bird.

Gluten-FreeNut-FreeKeto

Ingredients

3 servings
  • 1 large turkey breast
    chicken breast1:1

    reduce cooking time by 15-20 minutes

  • ½ cup cooked stuffing/dressing
    breadcrumb mixture1:1

    use seasoned breadcrumbs with herbs

  • 2 tablespoons butter, softened
    olive oil1:1dairy-freedairy-free

    brush on instead of rubbing

    Full guide →
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • turkey gravy(optional)

Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Butterfly turkey breast horizontally without cutting all the way through

  3. 3

    Cover with plastic wrap and pound to 1/4 inch thickness

  4. 4

    Spread cooked stuffing over entire surface and pat down firmly

  5. 5

    Roll turkey tightly from the long end

  6. 6

    Secure with cooking twine at several points

  7. 7

    Rub softened butter over surface and season with garlic powder, paprika, salt, and pepper

  8. 8

    Bake for 60-75 minutes, basting every 15-20 minutes with butter and pan drippings

  9. 9

    Cook until internal temperature reaches 165°F

  10. 10

    Rest for 5-10 minutes before slicing

  11. 11

    Serve with gravy if desired

Tips

Tip 1

Use a meat mallet to evenly pound the turkey to prevent tearing and ensure even cooking throughout the roll.

Tip 2

Tie the twine at 2-inch intervals to keep the stuffing from leaking out during cooking.

Tip 3

Let the turkey rest after cooking to allow juices to redistribute for easier slicing and maximum moisture.

Good to Know

Storage

Refrigerate sliced turkey for up to 3 days in airtight container

Make Ahead

Can be assembled and tied up to 1 day ahead, refrigerate until ready to bake

Serve With

Slice into 1/2-inch rounds to show spiral pattern, serve warm with gravy

See pairing guide →

Common Mistakes

Watch

Don't skip the resting time or juices will run out when slicing

Watch

Avoid over-pounding the turkey or it will become mushy and tear easily

Substitutions

Dairy-Free Swaps

butter→
olive oil1:1dairy-freedairy-free

brush on instead of rubbing

Full guide →

General Alternatives

turkey breast→
chicken breast1:1

reduce cooking time by 15-20 minutes

Full guide →
stuffing→
breadcrumb mixture1:1

use seasoned breadcrumbs with herbs

Find more substitutions →

FAQ

Can I use store-bought stuffing mix?

Yes, prepare according to package directions and let cool completely before using to prevent the turkey from cooking unevenly.

How do I know when it's done without a thermometer?

Cut into the thickest part - juices should run clear and meat should no longer be pink throughout.

Can I freeze this after cooking?

Yes, wrap tightly and freeze for up to 3 months. Thaw overnight and reheat gently to prevent drying out.