Prosciutto Salad Bowl with Pear and Cheese

Total: 30 min4 servingsmediumItalian
Prosciutto Salad Bowl with Pear and Cheese

Mixed greens with crispy prosciutto cubes, fresh cheese balls coated in dried flowers or cracked pink peppercorn, roasted pear slices, and grated carrots. Warm prosciutto and pear are pan-seared together, then combined with cool salad components and finished with balsamic dressing.

Ingredients

4 servings
  • 2 tablespoon dried flowers or pink peppercorn, coarsely crushed
    black pepper1:1spice

    sharper heat

  • 1 cups fresh cheese
    ricotta1:1dairymild

    creamy texture alternative

    Full guide →
  • 1 lb cooked prosciutto, diced
    speck1:1cured_meatsmoked

    similar salt-cured option

    Full guide →
  • 2 pear, sliced
    apple1:1fruit

    firmer texture, tart

    Full guide →
  • 2 tablespoon olive oil
  • 3 ½ oz carrot, grated
  • 1 lb mixed salad greens
  • 0.0 oz balsamic vinaigrette
    red wine vinaigrette1:1acidic_dressing

    lighter flavor

Instructions

  1. 1

    Spread dried flowers or coarsely crushed pink peppercorn on a plate

  2. 2

    Form fresh cheese into balls about 1 teaspoon each and roll in the flowers or peppercorn

  3. 3

    Cut prosciutto into cubes and pear into slices

  4. 4

    Sear prosciutto cubes in olive oil until crispy

  5. 5

    Add pear slices and sear briefly

  6. 6

    Remove pan from heat and transfer prosciutto and pear to a plate

  7. 7

    Warm grated carrots in the still-hot pan off heat

  8. 8

    Distribute mixed salad in a bowl

  9. 9

    Top with prosciutto cubes, pear slices, carrots, and cheese balls

  10. 10

    Dress with balsamic vinaigrette and serve with bread

Tips

Tip 1

Form cheese balls while flowers or peppercorn coating is on a flat plate for even coverage

Tip 2

Keep the pan hot enough to crisp prosciutto but not scorch the delicate pear

Good to Know

Storage

Keep dressed salad refrigerated up to 4 hours; coat cheese balls and store separately to prevent wilting.

Make Ahead

Prepare cheese balls, toast flowers or peppercorn, grate carrots, and make dressing up to 1 day ahead. Cook prosciutto and pear just before serving.

Serve With

Serve immediately after assembly while prosciutto is still warm and salad is crisp. Bread alongside.

Common Mistakes

Watch

Do not dress the entire salad before adding warm prosciutto and pear; moisture will wilt greens.

Watch

Do not skip roasting prosciutto; it provides textural contrast and necessary warmth to the dish.

Substitutions

Dairy-Free Swaps

fresh cheese
ricotta1:1dairymild

creamy texture alternative

Full guide →
fresh cheese
goat cheese1:1dairytangy

sharper flavor profile

Full guide →

General Alternatives

prosciutto
speck1:1cured_meatsmoked

similar salt-cured option

Full guide →
pink peppercorn
black pepper1:1spice

sharper heat

Full guide →
pear
apple1:1fruit

firmer texture, tart

Full guide →
balsamic vinaigrette
red wine vinaigrette1:1acidic_dressing

lighter flavor

Find more substitutions →