No-Bake Salted Caramel Coconut Bliss Balls
No-bake energy balls combining soaked dates and cashews with almond butter, shredded coconut, and warm spices. Optional collagen peptides add protein. Roll in coconut and chill until firm. Perfect for dessert, snacks, or gift-giving.
Ingredients
Instructions
- 1
Soak pitted dates and cashews separately in hot water for 30 minutes
- 2
Add softened dates, cashews, shredded coconut, almond butter, collagen peptides, vanilla extract, cinnamon, and sea salt to food processor
- 3
Pulse until combined, about 10-15 seconds
- 4
Refrigerate mixture for 30 minutes until firm
- 5
Remove from refrigerator and roll into balls
- 6
Roll balls in additional shredded coconut
- 7
Refrigerate for 30 minutes, then serve
Tips
Soak dates and cashews in hot water to soften; this ensures smooth blending and proper texture
Pulse processor briefly to avoid overworking mixture into a paste
Make uniform ball sizes for even chilling and presentation
Store in airtight container for extended shelf life
Good to Know
Airtight container in refrigerator for up to 2 weeks
Prepare through step 4 and refrigerate overnight; roll and coat with coconut the next day
Serve chilled as dessert, snack, or after-dinner bite
Common Mistakes
Over-process mixture to avoid paste-like consistency that won't hold shape when rolled
Refrigerate firm mixture to avoid sticky, difficult-to-handle dough