Vegan Cocktail Sauce with Whiskey and Lemon
Quick vegan cocktail sauce combining vegan mayonnaise, ketchup, and whiskey with fresh lemon juice, cayenne pepper, vegan Worcestershire sauce, and Tabasco. Mix and season to taste with salt. Ready in minutes for appetizers, seafood alternatives, or dipping.
Ingredients
- 6 tablespoon vegan mayonnaiseregular mayonnaise1:1confidence:5Full guide →
- 3 tablespoon ketchup
- 2 tablespoon whiskey
- ½ lemon, juiced
- cayenne pepper(optional)
- vegan Worcestershire sauce(optional)regular Worcestershire sauce1:1confidence:5
- Tabasco(optional)
- salt(optional)
Instructions
- 1
Combine vegan mayonnaise, ketchup, and whiskey
- 2
Add juice from half a lemon
- 3
Add cayenne pepper, vegan Worcestershire sauce, and Tabasco to taste
- 4
Mix ingredients together
- 5
Season with salt to taste
Good to Know
Refrigerate up to 5 days in an airtight container
Prepare 1 day in advance and refrigerate
Serve cold or at room temperature with appetizers, plant-based seafood alternatives, or fresh vegetables
Common Mistakes
Add Tabasco gradually to avoid overpowering heat
Season salt last to avoid over-salting, as ketchup and Worcestershire sauce contain sodium