Keto Sausage and Cheese Breakfast Pizza
A hearty breakfast pizza built on a flaky crescent roll crust and topped with seasoned pork sausage, melted cheddar, and a creamy scrambled egg mixture. The sausage is enhanced with salsa, cumin, and coriander for extra flavor depth. Perfect for weekend brunch, family gatherings, or when feeding a crowd. This sheet pan version serves multiple people and can be cut into squares for easy serving. The combination of textures from the buttery crust, savory sausage, and fluffy eggs makes it a satisfying morning meal.
Ingredients
- 1 pound bulk pork sausageground turkey sausage1:1lighter
same seasoning works well
- 1 medium onion, finely chopped
- ¼ cup salsa
- ½ teaspoon onion powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 cups shredded cheddar cheese
- 8 large eggs
- ¼ cup grated Parmesan cheese
- ¼ cup 2% milkheavy cream1:1richer
creates creamier egg texture
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Tiger Sauce(optional)
Instructions
- 1
Preheat oven to 350°
- 2
Cook sausage and onion in a large skillet over medium heat until sausage is no longer pink, breaking up sausage into crumbles
- 3
Drain the sausage mixture
- 4
Stir in salsa and seasonings, then remove from heat
- 5
Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased baking pan
- 6
Press perforations to seal the dough
- 7
Top with sausage mixture and cheddar cheese
- 8
Whisk eggs, Parmesan cheese, milk, salt and pepper until blended
- 9
Pour egg mixture over sausage and cheese
- 10
Bake on a lower oven rack until crust is lightly browned and egg mixture is set
- 11
Serve with Tiger Sauce if desired
Tips
Press crescent roll seams firmly to prevent egg mixture from leaking through during baking.
Drain sausage well to prevent the crust from becoming soggy.
Place on lower oven rack to ensure bottom crust browns properly while eggs set.
Good to Know
Refrigerate leftovers covered for up to 3 days. Reheat individual portions in microwave or oven.
Can assemble completely and refrigerate overnight before baking. Add 5-10 minutes to baking time if cold.
Cut into squares and serve warm. Pairs well with fresh fruit or hash browns.
Common Mistakes
Don't skip draining the sausage to avoid soggy crust.
Press crescent roll seams well to prevent leaking.
Use lower oven rack to ensure bottom crust cooks through.
Substitutions
same seasoning works well
FAQ
Can I make this ahead of time?
Yes, assemble completely and refrigerate overnight. Bake when ready, adding 5-10 extra minutes if starting cold.
What if I don't have Tiger Sauce?
Hot sauce, salsa, or sriracha work well as substitutes. The pizza is also delicious without any sauce.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat portions in microwave or oven until warmed through.