Savory Paleo Waffles for Turkey Club Sandwiches
These savory paleo waffles transform the classic turkey club into a grain-free delight. Made with almond flour and ghee, they offer a nutty richness that perfectly complements turkey, bacon, and fresh vegetables. The crispy exterior and tender interior create an ideal sandwich base that's both satisfying and allergen-friendly. Perfect for brunch gatherings, meal prep, or when you want to your sandwich game with a creative twist.
Ingredients
Instructions
- 1
Pulse flour, baking powder, and salt in high speed blender
- 2
Add eggs, almond milk, and olive oil and blend on high until smooth
- 3
Heat waffle iron on medium heat
- 4
Add ghee to grease the iron
- 5
Pour batter evenly into iron and cook per waffle iron instructions
- 6
Remove from iron and repeat until all batter is used
- 7
Toast waffles for extra crispiness if desired
- 8
Spread mayo or mustard onto waffles
- 9
Top with turkey, bacon, tomato, lettuce, or preferred sandwich items
Tips
Let batter rest for 2-3 minutes before cooking to allow the paleo flour to fully hydrate for better texture
Toast finished waffles in a toaster or oven for extra crispiness before assembling sandwiches
Make extra waffles and freeze them for quick weekday sandwich bases
Good to Know
Store cooked waffles in refrigerator up to 3 days or freeze up to 1 month
Make batter night before and store in refrigerator, stir before cooking
Serve immediately while warm and crispy for best texture
Common Mistakes
Don't overmix batter to avoid tough waffles
Grease waffle iron properly to prevent sticking
Cook until golden brown to avoid soggy centers
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
Use if gluten tolerance
FAQ
Can I make these waffles ahead of time?
Yes, cook the waffles and store them in the refrigerator for up to 3 days. Reheat in a toaster or oven for crispiness before using.
What if I don't have a waffle iron?
You can make these as pancakes in a skillet over medium heat, cooking 2-3 minutes per side until golden brown.
Can I freeze the cooked waffles?
Absolutely! Freeze cooked waffles for up to 1 month. Toast them directly from frozen for quick sandwich bases.