Savory Pork and Bacon Quiche with Cheddar and Chives
This hearty quiche combines tender diced pork loin with crispy bacon, creamy eggs, and sharp cheddar cheese in a savory crust. The addition of sautéed onions and garlic creates a rich, savory base, while fresh chives add a bright herbal note. Perfect for brunch, lunch, or dinner, this substantial pie can be served hot or at room temperature. The combination of two pork cuts creates exceptional depth of flavor and satisfying texture.
Ingredients
- 1 savory pie crust
- 12 oz pork loin
- 6 slices bacon
- 4 large eggs
- ½ cup cream cheese
- 1 cup cheddar cheese
- 1 red onion
- 2 cloves garlic
- ¼ cup chives
- 2 tablespoons ghee
- ground black pepper
- ½ teaspoon salt
Instructions
- 1
Make the pie crust following recipe and press into pan
- 2
Place baking paper on top and use ceramic baking beans to weight down
- 3
Bake for 12-15 minutes
- 4
Peel and finely chop the onion and garlic and place on greased pan
- 5
Cook for 5-7 minutes while stirring
- 6
Add sliced bacon and cook for further 5 minutes or until crispy
- 7
Dice the pork loin and add to the pan with bacon
- 8
Cook over medium heat until browned from all sides then set aside to cool
- 9
Preheat oven to 400°F
- 10
Mix eggs with cream cheese and season with salt and pepper
- 11
Grate the cheddar cheese and add to egg mixture
- 12
Add finely chopped chives and mix well
- 13
Place cooked pork into pie crust and spread evenly
- 14
Pour in egg mixture and mix gently using wooden spoon
- 15
Bake for about 25 minutes
- 16
Serve hot or cold
Tips
Use ceramic baking beans when blind baking to prevent the crust from puffing up and creating air bubbles.
Let the pork mixture cool slightly before adding to prevent the eggs from scrambling when combined.
This quiche tastes excellent both hot from the oven and at room temperature, making it perfect for meal prep.
Good to Know
Refrigerate covered for up to 3 days
Can be assembled and refrigerated overnight before baking
Serve hot from oven or at room temperature with side salad
Common Mistakes
Don't skip the baking beans when blind baking to avoid uneven crust
Let meat mixture cool before adding to prevent eggs from cooking prematurely
Substitutions
FAQ
Can I make this ahead of time?
Yes, assemble the quiche completely and refrigerate overnight, then bake as directed. You can also bake it fully and reheat portions as needed.
What if I don't have baking beans?
You can use dried rice, dried beans, or pie weights instead. Just make sure to use parchment paper underneath to prevent sticking.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or enjoy cold.