Quick Vegan Overnight Oats with Cherries
No-cook vegan overnight oats made by blending rolled oats, chia seeds, hazelnuts, and coconut into a powder, then stirring with plant-based yogurt and plant milk. Refrigerate overnight and top with fresh berries, sliced almonds, and seasonal fruit in the morning.
Ingredients
- 1 cups rolled oats
- ⅝ oz chia seeds
- ⅓ oz hazelnutsalmonds1:1tags:tree_nutFull guide →
- ⅓ oz coconut flakes
- 1 ¾ cups plant-based yogurtdairy yogurt1:1
- 1 cups plant milkdairy milk1:1Full guide →
- fresh fruit, such as cherries or raspberries(optional)
- blueberries(optional)
- almond slices, toasted or raw, for garnish(optional)
Instructions
- 1
Add rolled oats, chia seeds, hazelnuts, and coconut to a blender and process until a powder forms
- 2
Transfer the oat mixture to a bowl
- 3
Stir in plant-based yogurt and plant milk until creamy
- 4
Add fresh fruit such as sour cherries or blueberries if desired
- 5
Divide between two bowls
- 6
Refrigerate overnight
- 7
In the morning, check consistency and add more plant milk if needed
- 8
Top with seasonal fruit, chopped nuts, or toasted almond slices before serving
Tips
Blend oats and mix-ins into powder for smoother texture
Adjust plant milk consistency in the morning to preference
Good to Know
Covered in refrigerator up to 3 days
Prepare through overnight refrigeration step; assemble toppings in morning
Cold or at room temperature with fresh seasonal fruit and nuts
Common Mistakes
Skip blending step to avoid grainy texture
Add plant milk gradually in morning to avoid over-thinning