Seasonal Salad with Oil-Free Ginger Sesame Dressing
Fresh mixed greens layered with roasted baby beets, orange segments, shaved carrots, toasted almonds, and sesame seeds, finished with an oil-free ginger sesame dressing. A light, nutrient-dense salad that celebrates seasonal produce with bold Asian-inspired flavors.
Ingredients
- 2 oz mixed baby greensbaby kale1:1leafy_greens
alternative listed in source
- 4 ½ oz orange, peeled, cut into segments
- 1 oz carrot, shaved or peeled
- 2 Tablespoon almonds
- 2 ¾ oz roasted baby beets, peeled, sliced
- 1 Tablespoon sesame seeds, toasted
- 4 tbsp oil-free ginger sesame dressing
Instructions
- 1
Lay mixed greens on plate as base.
- 2
Arrange orange segments, shaved carrots, almonds, and sliced roasted beets over greens.
- 3
Top with toasted sesame seeds.
- 4
Drizzle oil-free ginger sesame dressing over salad and serve.
Good to Know
Store components separately in airtight containers. Greens and dressing keep for 3-4 days refrigerated.
Prepare and store all components except dressing separately up to 2 days in advance. Assemble just before serving to maintain texture.
Serve immediately after assembly for optimal crispness and texture contrast.
Common Mistakes
Dress salad too far in advance to avoid soggy greens.
Skip toasting sesame seeds to avoid missing nutty depth.
Do not pack tightly in storage to avoid wilting greens prematurely.
Substitutions
Nut-Free Alternatives
General Alternatives
alternative listed in source
alternative listed in source
alternative listed in source