Sheet Pan Chicken and Gnocchi with Sweet Glazed Vegetables
A complete one-pan dinner featuring tender chicken with crispy skin, pillowy mini gnocchi, and colorful vegetables including red pepper, zucchini, and shallots. The chicken is coated in a sweet and tangy glaze made from mayonnaise, duck sauce, and barbecue sauce that creates a beautiful caramelized finish. This family-friendly meal requires minimal prep and cleanup, making it perfect for busy weeknight dinners. The extended cooking time ensures the chicken is perfectly cooked while the vegetables become tender and the gnocchi develops a slightly crispy exterior.
Ingredients
- 1 16-ounce package Tuscanini Mini Gnocchi
- 1 red pepper, sliced
- 1 zucchini, sliced
- 3 shallots, sliced
- ¼ cup oil
- 1 ½ teaspoons salt
- 3 chicken bottomschicken thighs1:1note:Similar cooking time
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- ¼ cup mayonnaise
- ¼ cup Gefen Duck Saucesweet and sour sauce1:1note:Similar sweetness profile
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- ¼ cup barbecue sauce
- 2 cubes Gefen Frozen Garlic
Instructions
- 1
Line a baking sheet with parchment paper
- 2
Spread gnocchi and vegetables on baking sheet and toss with oil and salt
- 3
Place chicken on the sheet pan
- 4
Mix together mayonnaise, duck sauce, barbecue sauce, and garlic in a bowl
- 5
Brush sauce mixture on the chicken, making sure to spread some under the skin
- 6
Bake at 350 degrees Fahrenheit for one hour
- 7
Raise oven temperature to 400 degrees Fahrenheit and bake for 45 minutes
Tips
Make sure to spread sauce under the chicken skin for maximum flavor and moisture
Toss vegetables and gnocchi well with oil to prevent sticking and ensure even browning
Check chicken internal temperature reaches 165°F before serving
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can prep vegetables and sauce up to 4 hours ahead, store separately
Serve immediately while chicken skin is crispy and vegetables are hot
Common Mistakes
Don't skip spreading sauce under skin to avoid dry chicken
Don't overcrowd pan to ensure proper browning
Substitutions
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FAQ
Can I use regular sized gnocchi instead of mini?
Yes, regular gnocchi works fine but may need extra 10-15 minutes cooking time to get crispy exterior.
What if I don't have duck sauce?
Sweet and sour sauce, teriyaki sauce, or even honey mixed with soy sauce makes good substitutes.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in 375°F oven for best results.