Microwave Shepherd's Pie Stuffed Potatoes
Crispy-skinned russet potatoes hollowed and filled with seasoned ground beef, tomato, vegetables, and beef broth, finished with melted cheddar and fresh scallions. Quick weeknight comfort food combining the filling flavors of shepherd's pie with the textural contrast of baked potato skins.
Ingredients
- 6 russet potatoes
- 1 tablespoon natural grapeseed oil
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1 bag Shepherd's Pie Skillet Meal Seasoninghomemade spice blendcustomseasoning
requires worcestershire, thyme, salt, pepper
- 6 ounce tomato paste, canned
- 1 ½ cups low sodium beef broth
- 2 cups frozen mixed vegetablesfresh diced vegetables1:1vegetables
cook slightly longer
- 2 scallions, sliced(optional)
- 1 cup shredded cheddar cheese(optional)
Instructions
- 1
Poke holes in potatoes with a knife
- 2
Microwave potatoes until cooked through
- 3
Heat oil in a 12-inch nonstick skillet over medium heat
- 4
Add onion, garlic, and ground beef to skillet; cook until beef is completely browned
- 5
Stir in Shepherd's Pie Skillet Meal Seasoning, tomato paste, and beef broth
- 6
Bring mixture to a simmer and cook until sauce thickens
- 7
Stir in mixed vegetables and cook until heated through
- 8
Slice and split the cooked potatoes
- 9
Stuff potatoes with shepherd's pie filling
- 10
Top with scallions and cheddar cheese if desired
Tips
Pierce potatoes thoroughly to prevent bursting during microwaving
Use a skillet large enough to accommodate all ingredients without crowding for even browning
Good to Know
Refrigerate filled potatoes in airtight container up to 3 days. Reheat covered in microwave or oven until warmed through.
Prepare filling up to 1 day ahead. Microwave potatoes and stuff just before serving for best texture.
Serve immediately while potatoes are warm and cheese is melted
Common Mistakes
Do not skip poking holes in potatoes to avoid uneven cooking and potential bursting
Do not overcook beef to avoid dry, crumbly texture in filling
Substitutions
Dairy-Free Swaps
General Alternatives
requires worcestershire, thyme, salt, pepper