Silky Banana Date Tofu Pudding - Dairy-Free Dessert
A creamy, naturally sweetened pudding that transforms soft tofu into a luxurious dessert with ripe bananas and tender dates. The corn oil creates surprising richness while vanilla adds warmth to this wholesome treat. Perfect for those avoiding dairy or seeking a lighter dessert option, this pudding offers the comfort of traditional pudding with plant-based nutrition. The dates provide natural sweetness and chewy texture bits throughout the smooth base.
Ingredients
Instructions
- 1
Open tofu package and drain water completely
- 2
Peel bananas and cut into chunks
- 3
Cut tofu into small cubes and place in blender
- 4
Add corn oil, water or soy milk, banana chunks, dates, vanilla and salt to blender
- 5
Process for 2 to 3 minutes until mixture is smooth with small date flecks throughout
- 6
Stop blender and scrape down sides as needed during blending
- 7
Pour pudding into 4 small half-cup containers or large bowl and chill
Tips
Use very ripe bananas with brown spots for maximum sweetness and easier blending.
Soak dates in warm water for 10 minutes before blending if they seem too firm.
Chill for at least 2 hours before serving for best texture and flavor development.
Good to Know
Refrigerate in covered containers up to 4 days
Can be made 1-2 days ahead, flavors improve with time
Serve chilled in individual cups or bowls
Common Mistakes
Use soft or silken tofu to avoid grainy texture
Blend long enough to eliminate tofu chunks completely
Substitutions
neutral flavor works well
even smoother result
FAQ
Can I use firm tofu instead of soft?
Soft or silken tofu works best for smooth texture. Firm tofu may result in a grainy pudding even with extended blending.
How long does this pudding keep?
Store covered in refrigerator up to 4 days. The flavors actually improve after the first day as ingredients meld together.
Can I freeze this pudding?
Freezing changes the texture and makes it grainy. Best enjoyed fresh from the refrigerator for optimal creamy consistency.