30-Minute Skillet Chicken and Broccoli
A quick one-pan dinner featuring tender chicken breast cooked with frozen broccoli and cheese sauce. The convenience of pre-packaged vegetables with built-in cheese sauce makes this perfect for busy weeknights. Seasoned with basil and finished with Parmesan, it delivers comfort food satisfaction in under 20 minutes. Serve over rice or pasta for a complete meal the whole family will enjoy.
Ingredients
- 1 tablespoon vegetable oil
- 1 lb chicken breast tenders, uncooked, not breadedchicken thighs1:1none
Use boneless skinless thighs for more flavor
- ½ teaspoon pepper
- 2 bags (12 oz) frozen broccoli & cheese saucefresh broccoli + cheese sauce1 bag = 3 cups fresh + 1/2 cup cheese saucenone
Will need longer cooking time
- 2 teaspoons dried basil leaves
- ¼ cup Parmesan cheese, grated
Instructions
- 1
Heat oil in nonstick skillet or Dutch oven over medium-high heat
- 2
Add chicken and sprinkle with pepper
- 3
Cook turning occasionally until brown
- 4
Stir in frozen vegetables with sauce chips and reduce heat to medium-low
- 5
Cook stirring frequently until chicken is no longer pink in center, sauce chips have melted and vegetables are tender
- 6
Stir in basil and Parmesan cheese
- 7
Cook stirring occasionally until thoroughly heated
Tips
Use a 12-inch skillet to ensure chicken pieces have enough room to brown properly without overcrowding
Don't skip browning the chicken as it adds flavor and helps seal in juices for tender results
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can prep chicken and measure seasonings up to 1 day ahead
Serve immediately over rice, pasta, or with crusty bread
Common Mistakes
Don't cook on high heat throughout to avoid burning the cheese sauce
Stir frequently once vegetables are added to prevent sticking and ensure even melting
Substitutions
Will need longer cooking time
FAQ
Can I use fresh broccoli instead of frozen?
Yes, use 3 cups fresh broccoli florets and add 1/2 cup cheese sauce or shredded cheese. Steam broccoli first until tender-crisp before adding to skillet.
How long will leftovers keep?
Store covered in refrigerator up to 3 days. Reheat gently in microwave or skillet over low heat, adding a splash of milk if sauce seems thick.
Can I freeze this dish?
Not recommended as the cheese sauce may separate and become grainy when thawed. Best enjoyed fresh or within a few days of cooking.