Slow Cooker Beef Barley Soup with Carrots

Prep: 15 minCook: 5 hr 30 min10 servingsmediumAmerican
Slow Cooker Beef Barley Soup with Carrots

Hearty beef and barley soup built on a French onion soup base, slow-cooked with carrots, tomatoes, and frozen vegetables. Tender beef stew meat simmers for hours until fall-apart soft, creating a deeply savory, warming one-pot meal perfect for cold weather.

Ingredients

10 servings
  • 2 tablespoon butter, Land O Lakes
    olive oil1:1vegandairy-free

    neutral oil reduces richness

    Full guide →
  • 1 pound beef stew meat, cut into 1/4- to 1/2-inch pieces
    lamb stew meat1:1

    similar texture and cook time

    Full guide →
  • 1 teaspoon garlic salt
  • 2 carrot, medium, chopped, about 1 cup
  • 2 cup water
  • 2 10.5-ounce can French onion soup
    beef broth mixed with caramelized onionssubstitute

    requires browning onions separately

  • ½ cup barley, medium
    pearl barley1:1gluten-free alternative

    pearl barley cooks slightly faster

  • 1 14.5-ounce can diced tomatoes
  • 1 cup corn, frozen
    fresh corn kernels1:1seasonal

    use equivalent volume

    Full guide →
  • 1 cup green beans, frozen
    fresh green beans1:1seasonal

    slightly longer cook time

    Full guide →
  • salt(optional)
  • pepper(optional)

Instructions

  1. 1

    Melt butter in a 12-inch skillet over medium-high heat until sizzling.

  2. 2

    Add beef and garlic salt; cook, stirring occasionally, until beef is browned.

  3. 3

    Transfer beef and juices to slow cooker.

  4. 4

    Stir in carrots, water, French onion soup, barley, diced tomatoes, corn, and green beans.

  5. 5

    Cover and cook on Low for 5-6 hours or High for 4-5 hours, until meat is very tender.

  6. 6

    Season with salt and pepper as desired.

Tips

Tip 1

Browning the beef in a skillet before slow cooking develops deep flavor and color.

Tip 2

Medium barley cooks through in the 5-6 hour Low setting; pearl barley may soften faster.

Good to Know

Storage

Refrigerate up to 3 days in an airtight container. Freeze up to 3 months.

Make Ahead

Prepare through step 3 the night before; refrigerate beef and skillet drippings. Combine all ingredients in slow cooker in the morning.

Serve With

Ladle into bowls; serve with crusty bread or oyster crackers.

See pairing guide →

Common Mistakes

Watch

Skip browning beef to avoid flat, one-dimensional flavor.

Watch

Use pearl barley without adjusting cook time to avoid mushy texture.

Watch

Overfill slow cooker to avoid uneven cooking and spillover.

Substitutions

Dairy-Free Swaps

butter
olive oil1:1vegandairy-free

neutral oil reduces richness

Full guide →

Gluten-Free Swaps

barley
pearl barley1:1gluten-free alternative

pearl barley cooks slightly faster

Full guide →

General Alternatives

frozen corn
fresh corn kernels1:1seasonal

use equivalent volume

Full guide →
frozen green beans
fresh green beans1:1seasonal

slightly longer cook time

beef stew meat
lamb stew meat1:1

similar texture and cook time

Full guide →
French onion soup
beef broth mixed with caramelized onionssubstitute

requires browning onions separately

Find more substitutions →