Gluten-Free Slow Cooker Brownie Pudding
A decadent dessert that combines rich brownies with creamy chocolate pudding, all made effortlessly in your slow cooker. The brownie mix forms a fudgy base while instant pudding creates a silky top layer. Perfect for potlucks, family gatherings, or when you want an impressive dessert without oven space. The hands-off cooking method makes this ideal for busy weeknights or entertaining.
Ingredients
- 1 box brownie mix, approx 15 ounce
- 2 large eggswater and oil per box directions1:1veganeggs-free
Use amounts specified on brownie mix box
Full guide → - ½ cup vegetable oil
- 3 tablespoons water
- 1 box instant chocolate pudding mix, 3.4 ounce
- 2 cups milk, regular or nonfat
- ice cream, for serving(optional)
- whipped cream, for serving(optional)
Instructions
- 1
Spray slow cooker with nonstick cooking spray
- 2
Prepare brownie mix with eggs, oil, and water according to package directions and pour into slow cooker
- 3
Whisk pudding mix and milk until smooth in medium bowl
- 4
Pour pudding mixture carefully over brownie batter in slow cooker
- 5
Cover with paper towel, then place lid on top
- 6
Cook on high power for 2-3 hours, checking after 2 hours
- 7
Watch edges for doneness when they appear dry, as center stays jiggly
- 8
Serve warm with ice cream or whipped cream
Tips
Use a paper towel under the lid to catch condensation and prevent soggy pudding tops
Don't rely on toothpick test - watch the edges for doneness as center stays jiggly when ready
Start checking after 2 hours but expect at least 2.5 hours cooking time for best results
Good to Know
Store in airtight container in refrigerator for up to 3 days
Serve warm with ice cream or whipped cream
Common Mistakes
Don't overcook past 3 hours to avoid dry brownie bottom
Don't skip the paper towel to avoid condensation making pudding watery
Substitutions
Dairy-Free Swaps
Almond or oat milk work best
Vegan Options
Use amounts specified on brownie mix box
Full guide →General Alternatives
FAQ
Can I use a different size slow cooker?
Yes, but cooking time may vary. Smaller cookers may need less time, larger ones more. Watch the edges for doneness cues.
What if my pudding layer doesn't set properly?
Cook longer on high, checking every 30 minutes. Some pudding stays wet-looking on top even when done.
How long does this keep in the fridge?
Store covered in refrigerator for up to 3 days. Reheat individual portions in microwave for warm serving.