Slow Cooker Chicken and Stuffing with Green Beans
A complete one-pot comfort meal that layers seasoned chicken breasts with boxed stuffing mix and frozen green beans in a creamy sauce. The slow cooking process infuses the stuffing with chicken juices while the creamy soup mixture keeps everything moist and flavorful. Perfect for busy weeknights when you want a satisfying family dinner with minimal prep work. The combination of protein, starch, and vegetables makes this a well-rounded meal that appeals to both kids and adults.
Ingredients
- 3 boneless, skinless chicken breasts
- ¼ teaspoon seasoned salt
- ¼ teaspoon pepper
- 1 6-ounce box Stovetop stuffinggluten-free stuffing mix1:1gluten-free
check that mix is certified gluten-free
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 10.5-ounce can condensed cream of chicken soup
- ⅓ cup water
- 1 10-ounce package frozen green beans
- salt and pepper, to taste
Instructions
- 1
Season chicken with seasoned salt and pepper
- 2
Place chicken in the bottom of a lightly greased 6-quart slow cooker
- 3
Pour dry stuffing mix on top of chicken
- 4
In a medium bowl, whisk together sour cream, mayonnaise, soup, and water
- 5
Pour mixture on top of stuffing mix, spreading it evenly
- 6
Scatter green beans on top and season to taste with salt and pepper
- 7
Cover crock pot and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours
Tips
Lightly grease the slow cooker to prevent sticking and make cleanup easier
Add about 1/4 teaspoon each of salt and pepper to the green beans for optimal seasoning
Let the dish rest for 5-10 minutes after cooking to allow flavors to settle before serving
Good to Know
Refrigerate leftovers for up to 3-4 days in covered container
Can assemble ingredients in slow cooker insert night before, refrigerate, then cook next day
Serve directly from slow cooker while warm
Common Mistakes
Don't lift the lid during cooking to avoid heat loss and extended cooking time
Don't skip greasing the slow cooker to prevent sticking
Substitutions
Gluten-Free Swaps
check that mix is certified gluten-free
General Alternatives
trim and cut into 1-inch pieces
FAQ
Can I use fresh green beans instead of frozen?
Yes, trim and cut fresh green beans into 1-inch pieces. They may need slightly longer cooking time to become tender.
What if I don't have cream of chicken soup?
You can substitute with cream of mushroom soup or make a simple white sauce with butter, flour, and chicken broth for similar results.
How long will this keep in the refrigerator?
Store covered leftovers in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm the whole dish in a covered casserole.