Slow Cooker Chicken Chili Dip with Velveeta and Beans
This creamy, protein-packed dip combines tender chicken, black beans, kidney beans, and fire-roasted tomatoes in a rich Velveeta cheese base. Perfect for game day gatherings, potlucks, or casual entertaining, this set-it-and-forget-it recipe delivers bold Southwestern flavors with minimal prep work. The slow cooker does all the heavy lifting, melting the cheese into a smooth, scoopable consistency while infusing the chicken with spicy seasonings. Serve hot with tortilla chips, crackers, or use as a hearty topping for tacos and burrito bowls.
Ingredients
- 16 oz dark red kidney beans, drained and rinsed
- 16 oz black beans, drained and rinsed
- ½ large white onion, diced
- 10 oz frozen corn
- 1 4 ounce can chopped green chiles
- 2 10 ounce cans diced fire roasted tomatoes
- 1 8 ounce can tomato sauce
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3 raw chicken breast, cut into cubes
- 16 ounces Velveeta, cut into cubes
- 1 cup milk
Instructions
- 1
Add tomatoes and tomato sauce to the slow cooker and set to high heat
- 2
Top tomatoes with black beans, kidney beans, green chiles and corn
- 3
Add in seasonings and stir everything to combine
- 4
Add chicken breast directly on top of the tomato mixture
- 5
Add Velveeta cubes on top of the chicken
- 6
Pour milk over Velveeta
- 7
Place lid on slow cooker and cook on high for 3-4 hours
- 8
Remove lid and stir to combine
- 9
Keep slow cooker on warm and serve
Tips
Drain and rinse canned beans thoroughly to remove excess sodium and improve texture
Cut chicken into uniform cubes for even cooking throughout the slow cooking process
Stir gently when combining to avoid breaking up the tender chicken pieces
Good to Know
Refrigerate covered for up to 4 days, reheat gently on stovetop or microwave
Can be assembled in slow cooker insert up to 24 hours ahead, refrigerate then cook as directed
Keep warm in slow cooker on low setting, stir occasionally to prevent sticking
Common Mistakes
Do not skip draining beans to avoid watery consistency
Add Velveeta in cubes rather than blocks to ensure even melting
Substitutions
FAQ
Can I use different types of beans in this recipe?
Yes, pinto beans, navy beans, or great northern beans work well as substitutes for kidney or black beans.
What if I don't have fire roasted tomatoes?
Regular diced tomatoes work fine, though you'll lose some smoky depth of flavor from the fire roasting.
How long will this dip keep warm in the slow cooker?
It can stay on warm setting for up to 4 hours, stirring occasionally to prevent sticking or separation.