Slow Cooker Chicken King Ranch Casserole with Tortilla Chips
This layered slow cooker casserole combines tender diced chicken with creamy soups, diced tomatoes with green chiles, and melted cheese between layers of corn tortilla chips. The result is a comforting Tex-Mex inspired dish that's perfect for busy weeknight dinners or casual gatherings. The slow cooking method allows all the flavors to meld together while keeping the chicken moist and the cheese perfectly melted. Simply layer the ingredients and let your slow cooker do the work for an easy family meal.
Ingredients
- 1 package Corn Tortilla Chipscrushed tortilla chips1:1gluten_free
crunchier texture
- 3 Chicken Breasts, diced and cooked
- 1 can Diced Tomatoes with Green Chiles
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 cup chicken broth
- 1 small Onion, chopped
- 2 Cups Shredded Cheese
Instructions
- 1
Spray slow cooker with cooking spray
- 2
Line bottom with half of the corn tortilla chips
- 3
Combine cooked diced chicken, diced tomatoes with green chilies, cream of chicken soup, cream of mushroom soup, chicken broth and chopped onions in a bowl
- 4
Mix until combined
- 5
Put half of the mixture over the tortilla chips
- 6
Sprinkle half of the cheese on top
- 7
Repeat layers ending with cheese on top
- 8
Cook on low for 4-6 hours or high for 3-4 hours
- 9
Serve with additional tortilla chips if desired
Tips
Use rotisserie chicken for convenience or cook chicken breasts ahead of time
Rotel brand diced tomatoes with green chiles work particularly well for authentic flavor
Let casserole rest for 10 minutes after cooking to set layers before serving
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Can assemble layers the night before and refrigerate, then cook next day
Serve hot directly from slow cooker with additional tortilla chips on the side
Common Mistakes
Don't skip cooking spray to prevent sticking
Avoid overcooking chicken beforehand as it will cook more in slow cooker
Substitutions
Gluten-Free Swaps
crunchier texture
General Alternatives
FAQ
Can I use raw chicken instead of cooked?
Yes, but increase cooking time to 6-8 hours on low to ensure chicken cooks through completely and safely.
What if I don't have cream of mushroom soup?
You can substitute with another can of cream of chicken soup or try cream of celery for similar creamy texture.
How long will leftovers keep in the refrigerator?
Properly stored leftovers will keep for up to 3 days in the refrigerator in a covered container.