Slow Cooker Chicken with Creamy Potato Bacon Soup
Tender chicken breasts slow-cooked in a rich, creamy potato and bacon soup base create this comforting one-pot meal. The soup provides all the flavor while the cornstarch slurry at the end creates a perfectly thickened sauce. With minimal prep and hands-off cooking, this recipe transforms simple pantry ingredients into a satisfying dinner that's perfect for busy weeknights when you want something hearty and warming.
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cans (18.5 oz each) Progresso 99% Light creamy potato with bacon & cheese souphomemade potato soup1:1Use about 3-4 cups homemade soup
4
- ½ medium onion, thinly sliced
- ½ cup Progresso chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- 1
Set slow cooker to High or Low heat setting
- 2
Place chicken breasts in slow cooker and arrange sliced onion over top
- 3
Pour soup and chicken broth into slow cooker, cover and cook until chicken reaches internal temperature and juices run clear
- 4
Stir together cornstarch and water in small bowl to create slurry
- 5
Pour cornstarch mixture into slow cooker and stir gently
- 6
Cover and cook additional time to thicken sauce
- 7
Serve over hot cooked rice
Tips
Check chicken temperature with meat thermometer to ensure it reaches 165°F for food safety
The cornstarch slurry helps thicken the sauce, but add it gradually to prevent lumps
Serve over rice, mashed potatoes, or egg noodles to soak up the creamy sauce
Good to Know
Refrigerate leftovers up to 3 days. Reheat gently to prevent sauce from breaking.
Can prep ingredients night before. Assemble in slow cooker morning of cooking.
Best served immediately over rice, pasta, or mashed potatoes while sauce is hot and creamy.
Common Mistakes
Don't skip the cornstarch slurry or sauce will be too thin
Avoid overcooking chicken or it will become dry and stringy
Substitutions
4
FAQ
Can I use frozen chicken breasts?
Yes, but increase cooking time by 1-2 hours and ensure internal temperature reaches 165°F before serving.
What if I don't have cornstarch for thickening?
Use 2 tablespoons flour mixed with cold water, or let the dish rest 10 minutes to naturally thicken.
How long will leftovers keep in the refrigerator?
Store covered in refrigerator up to 3 days. Reheat gently on stovetop or microwave, adding broth if needed.