Slow Cooker Citrus Herb Turkey Breast with Vegetables
This tender, juicy turkey breast marinates in a bright citrus and herb mixture before slow cooking to perfection. The combination of orange juice, lemon, and lime creates a flavorful base while Italian seasoning adds savory depth. Carrots and onions cook alongside the turkey, making this a complete one-pot meal. Perfect for busy weeknights or when you want an effortless holiday-style dinner without the fuss. The optional broiling step at the end adds a beautiful golden finish that makes the dish look as good as it tastes.
Ingredients
- 3 lb turkey breast, bonelesschicken breast1:1poultry
use same cooking times
- 1 0.7 oz pkg Good Seasons Italian Seasoning Mixhomemade blend of oregano basil thyme garlic powder1:1herbs
mix 2 tsp each
- 1 cup orange juice
- ½ cup avocado oil
- 2 large lemons, sliced thin
- 2 large limes, sliced thin
- 2 large yellow onions, peeled and quartered
- 5 large carrots, cut into 2 inch pieces
Instructions
- 1
Combine Italian seasoning mix, orange juice, and avocado oil in a small bowl
- 2
Place turkey breast, sliced lemons and limes, and orange juice mixture in a large ziplock bag or bowl and refrigerate for 12-48 hours
- 3
Place marinated turkey breast in crockpot with about 1/3 cup of the marinade
- 4
Add onions and carrots around the sides of the turkey
- 5
Cook on low for 7-8 hours or on high for 4-5 hours until meat thermometer reads 165 degrees F
- 6
Optionally transfer turkey to a 9 x 13 inch roasting pan and broil for about 2 minutes until lightly golden brown
- 7
Let turkey rest for 5-10 minutes before slicing
- 8
Serve with the cooked carrots and onions
Tips
Don't skip the marinating time - the 12-48 hour window allows the citrus and herbs to penetrate the meat for maximum flavor
Use a meat thermometer to ensure the turkey reaches 165°F for food safety
The optional broiling step creates an appealing golden color but watch carefully to prevent burning
Good to Know
Refrigerate cooked turkey for up to 4 days in airtight container
Can marinate turkey up to 48 hours before cooking
Serve hot with the cooked vegetables and any accumulated juices
Common Mistakes
Don't skip resting time to avoid dry turkey
Don't overcook past 165°F internal temperature
Watch broiling step carefully to prevent burning
Substitutions
mix 2 tsp each
FAQ
Can I use frozen turkey breast?
Yes, but thaw completely first. Add 2-3 hours to marinating time for better penetration.
What if I don't have Italian seasoning mix?
Make your own with 2 teaspoons each of dried oregano, basil, thyme, and garlic powder.
How long will leftovers keep?
Refrigerate for up to 4 days or freeze for up to 3 months in airtight containers.