Keto Slow Cooker Crab Rangoon Dip
A creamy, indulgent dip that captures all the flavors of classic crab rangoon in an easy slow cooker format. Tender lump crab meat is combined with cream cheese, sour cream, and Asian-inspired seasonings like soy sauce and lime juice, then topped with melted mozzarella. The homemade air fryer wonton chips provide the perfect crispy vessel for scooping. This crowd-pleasing appetizer is ideal for game day, parties, or casual entertaining when you want something special but hands-off. The slow cooker keeps the dip warm throughout your event, while the Thai sweet chili sauce garnish adds a sweet and tangy finish.
Ingredients
- 1 package (8 oz) cream cheese, softened and cubed
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lime juice
- 2 teaspoons soy sauce
- ½ teaspoon worcestershire sauce
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cans (8 oz) lump crab meat, drainedimitation crab1:1seafood
slightly sweeter flavor
- ¾ cup shredded mozzarella cheese
- ¼ cup green onions, thinly sliced, plus more for garnish
- ½ package (6 oz) wonton wrapperstortilla chipsstore-boughtconvenience
skip air frying step
- Thai sweet chili sauce, for garnish(optional)
Instructions
- 1
Spray slow cooker with cooking spray and combine cream cheese, mayonnaise, sour cream, lime juice, soy sauce, worcestershire sauce, garlic, salt, pepper, crab meat, mozzarella, and green onions
- 2
Stir ingredients to combine
- 3
Cook on low heat for 1 hour until warmed through and cheese is melted, stirring halfway through
- 4
Heat air fryer to 375°F and cut wonton wrappers in half diagonally
- 5
Spray air fryer basket generously with oil and add one-third of wonton wrappers in a layer
- 6
Spray wrappers with oil and air fry for 4 to 6 minutes, shaking every 2 minutes until golden brown
- 7
Repeat air frying process two more times with remaining wrappers
- 8
Transfer dip to serving bowl and garnish with Thai sweet chili sauce and sliced green onions
- 9
Serve warm with fried wonton chips
Tips
Make sure cream cheese is fully softened before adding to slow cooker to prevent lumps in the finished dip.
Don't overcrowd the air fryer basket when making chips - work in batches for the crispiest results.
Stir the dip halfway through cooking to ensure even melting and prevent hot spots from forming.
Good to Know
Refrigerate leftover dip for up to 3 days. Reheat gently in microwave or slow cooker before serving.
Prepare dip mixture up to 24 hours ahead and refrigerate. Cook in slow cooker when ready to serve.
Keep warm in slow cooker on low setting. Provide small spoons or chips for easy serving.
Common Mistakes
Don't skip softening cream cheese to avoid lumpy texture in finished dip
Avoid overcrowding air fryer basket to prevent soggy, unevenly cooked chips
Substitutions
slightly sweeter flavor
FAQ
Can I make this without an air fryer?
Yes, bake wonton chips at 400°F for 8-10 minutes until golden, or use store-bought wonton chips or tortilla chips instead.
What if I don't have a slow cooker?
Combine ingredients in a baking dish and bake at 350°F for 20-25 minutes until bubbly and heated through.
How long will this keep warm for serving?
The dip will stay warm in the slow cooker on low setting for 2-3 hours without overcooking or separating.