Slow Cooker Cube Steak and Mushroom Gravy Over Egg Noodles
Tender cube steak slowly braised in a rich mushroom and onion gravy, served over egg noodles for the ultimate comfort meal. The slow cooking process transforms tough cube steak into fork-tender meat while developing deep, savory flavors. Perfect for busy weeknights when you want a hearty, satisfying dinner waiting for you. This classic combination delivers restaurant-quality results with minimal prep work, making it ideal for families or anyone craving old-fashioned comfort food.
Ingredients
- 1 ½ lbs cube steakround steak1:1none
pound to tenderize
- 1 package onion soup mix, 1 ounce
- 2 cans cream of mushroom soup, 10.5 ounces each
- 1 cup beef broth
- 12 oz egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Instructions
- 1
Place beef, onion soup mix, cream of mushroom soup and beef broth in crock pot
- 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender
- 3
One hour before serving, combine cornstarch and water in a small bowl
- 4
Stir cornstarch mixture into crock pot and cook on high for 1 hour to thicken gravy
- 5
While sauce is thickening, cook egg noodles according to package instructions
- 6
Serve steak and gravy over egg noodles
Tips
Use a 6-quart crock pot to ensure even cooking and proper liquid coverage of the meat.
Mix cornstarch with cold water completely before adding to prevent lumps in the gravy.
Don't skip the final hour of high heat cooking as it's essential for proper gravy consistency.
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can assemble ingredients in crock pot insert night before, refrigerate, then cook next day
Serve immediately over hot egg noodles with fresh black pepper
Common Mistakes
Add cornstarch slurry gradually while stirring to avoid lumps in gravy
Don't lift lid frequently during cooking to avoid heat loss and extended cook times
Substitutions
pound to tenderize
FAQ
Can I use frozen cube steak?
Yes, but add 1-2 hours to cooking time and ensure internal temperature reaches 145°F before serving.
What if my gravy is too thin?
Mix additional cornstarch with cold water and stir in gradually, cooking 15-30 minutes more until thickened.
How long will leftovers keep?
Store in refrigerator up to 3 days or freeze up to 3 months in airtight containers.