Slow Cooker Garlic Parmesan Potatoes with Herbs
Tender baby potatoes slow-cooked with garlic, Parmesan cheese, and a blend of aromatic herbs including parsley, oregano, basil, and dill. This hands-off side dish develops rich, savory flavors as the potatoes absorb the garlic-herb seasoning and cheese. Perfect for busy weeknights, holiday meals, or potluck dinners when you want a comforting potato dish that requires minimal prep but delivers maximum flavor.
Ingredients
- 2 packages little garlic & parsley microwave ready little potatoes
- 2 Tbsp olive oil
- 2 Tbsp salted butter
- 2 tsp garlic, minced
- ¼ cup parmesan cheese, shredded
- 1 tsp dried parsley
- ½ tsp garlic, dried
- ½ tsp oregano, dried
- ½ tsp basil, dried
- ½ tsp dill, dried
- ½ tsp parsley, dried
- salt and pepper, to taste(optional)
Instructions
- 1
Spray a five quart slow cooker with non-stick cooking spray
- 2
Open both packages of little potatoes and set aside the garlic parsley seasoning packets
- 3
Slice potatoes in half then put them into your slow cooker
- 4
Pour in olive oil and butter, then sprinkle both packets of garlic parsley seasoning on top of the potatoes
- 5
Add in minced garlic, parmesan cheese and parsley, give it all a gentle stir
- 6
Cover and cook on low for about 4 to 5 hours until fork tender
Tips
Use fingerling or baby potatoes for best results as they hold their shape well during slow cooking.
For crispier edges, transfer cooked potatoes to a baking sheet and broil for 2-3 minutes before serving.
Don't skip halving the potatoes as it allows the seasoning to penetrate better and reduces cooking time.
Good to Know
Refrigerate leftovers for up to 4 days in an airtight container
Can be prepped up to 1 day ahead by cutting potatoes and mixing seasonings
Serve hot as a side dish with roasted meats, grilled chicken, or as part of a holiday spread
Common Mistakes
Don't overcook beyond fork tender to avoid mushy potatoes
Avoid cooking on high heat which can break down the potato texture
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular potatoes instead of the packaged ones?
Yes, use 2 pounds baby or fingerling potatoes and add 1 packet onion soup mix or garlic powder for similar flavor.
How long will these keep in the refrigerator?
Store covered in the refrigerator for up to 4 days. Reheat in microwave or oven until warmed through.
Can I freeze these potatoes?
Freezing is not recommended as cooked potatoes become grainy and lose their texture when thawed and reheated.