Slow Cooker Kielbasa and Potatoes with Dijon Mustard Glaze
A comforting one-pot meal featuring smoky kielbasa sausage and tender potatoes simmered in a tangy Dijon mustard and honey sauce. The slow cooking process allows the flavors to meld beautifully while the mustard adds a pleasant sharpness that balances the rich sausage. Perfect for busy weeknights or cold weather dinners when you want something hearty and satisfying with minimal effort.
Ingredients
- 1 14 ounce package kielbasa sausage, sliced into 1/2-inch roundsturkey kielbasa1:1healthier
lighter flavor
- 1 ½ pounds pre-diced potatoesfresh russet potatoes1:1fresher
requires peeling and dicing
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup chicken brothvegetable broth1:1vegetarianFull guide →
- ¼ cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Combine sliced kielbasa sausage, diced potatoes, diced onion, and minced garlic in crock pot
- 2
Whisk together chicken broth, Dijon mustard, honey, dried thyme, salt, and pepper in separate bowl until well combined
- 3
Pour broth mixture over kielbasa and potatoes, stirring gently to distribute liquid evenly
- 4
Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until potatoes are tender and flavors have blended
Tips
For extra flavor, brown the kielbasa slices in a skillet before adding to the crock pot
Cut potatoes into uniform pieces if using fresh instead of pre-diced for even cooking
Stir halfway through cooking if possible to ensure even distribution of sauce
Good to Know
Refrigerate leftovers for up to 4 days in airtight containers
Can be assembled the night before and refrigerated, then cooked the next day
Serve hot directly from crock pot with crusty bread or dinner rolls
Common Mistakes
Cut potatoes uniformly to avoid some pieces being overcooked while others remain firm
Do not lift the lid frequently during cooking to maintain consistent temperature and cooking time
Substitutions
Vegan Options
General Alternatives
lighter flavor
requires peeling and dicing
FAQ
Can I use fresh potatoes instead of pre-diced?
Yes, peel and dice 1 1/2 pounds of russet or Yukon potatoes into 1-inch pieces for best results.
How long will this keep in the refrigerator?
Store covered in the refrigerator for up to 4 days. Reheat in microwave or on stovetop with a splash of broth.
Can I freeze this dish?
Freezing is not recommended as potatoes become grainy and mushy when thawed and reheated after freezing.