Slow Cooker Pepperoni Pizza Dip with Melted Cheese
A creamy, cheesy dip that captures all the classic pizza flavors in an easy slow cooker format. Turkey pepperoni, mozzarella, and cream cheese melt together with pizza sauce, green onions, bell peppers, and olives for a crowd-pleasing appetizer. Perfect for game day, parties, or casual gatherings when you want something warm and satisfying that requires minimal effort. The slow cooking method ensures everything melds together beautifully while staying warm for serving.
Ingredients
- 1 jar (14 ounces) pizza sauce
- 1 cup turkey pepperoni, choppedregular pepperoni1:1none
similar flavor profile
- 8 medium green onions, chopped
- ½ cup red bell pepper, chopped
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 cup mozzarella cheese, shredded
- 1 package (8 ounces) cream cheese, softened and cubed
- broccoli flowerets(optional)
- cherry tomatoes(optional)
- carrot sticks(optional)
Instructions
- 1
Mix pizza sauce, pepperoni, onions, bell pepper and olives in slow cooker
- 2
Cover and cook on low heat setting until mixture is hot
- 3
Stir in mozzarella cheese and cream cheese until melted
- 4
Serve with vegetables for dipping
Tips
Use a slow cooker with side and bottom heating elements rather than just a heated base for best results
Keep dip warm in slow cooker on low setting during serving to maintain proper consistency
Good to Know
refrigerate leftovers up to 3 days
can assemble ingredients day before, cook when ready to serve
keep warm in slow cooker on low setting
Common Mistakes
use slow cookers with side heating elements to avoid uneven heating
add cheeses at end to prevent separation from overcooking
Substitutions
similar flavor profile
FAQ
Can I make this in a regular pot instead?
Yes, heat on low on stovetop for 15-20 minutes, stirring frequently to prevent sticking and ensure even melting.
How long will this keep warm in the slow cooker?
Keep on low setting for up to 2 hours during serving, stirring occasionally to maintain smooth consistency.
Can I freeze leftover dip?
Not recommended as cream cheese and mozzarella may separate when thawed, resulting in grainy texture.