Slow Cooker Teriyaki Chicken, Paleo & Whole30
Tender chicken breast cooked low and slow in a coconut aminos-based teriyaki sauce with fresh ginger, garlic, and orange juice. Naturally compliant with Paleo, AIP, and Whole30 protocols. Finished with green onion and served over cauliflower rice or steamed vegetables.
Ingredients
- ¾ cup coconut aminos
- ⅓ cup chicken broth
- 1 tbsp honey(optional)
- 3 tbsp fresh orange juice
- 1 tbsp arrowroot starch
- 1 tsp sea salt
- ½ tsp black pepper(optional)
- 2 tsp fresh ginger, grated
- 2 tsp onion powder
- 2 clove garlic, minced
- 2 tbsp coconut oil, melted
- 1 ½ lb chicken breastchicken thighs1:1paleo AIP whole30
darker meat, more flavorful, longer cook may be needed
Full guide → - 3 tbsp green onion, chopped
Instructions
- 1
Whisk together coconut aminos, chicken broth, orange juice, honey, arrowroot starch, sea salt, pepper, ginger, onion powder, and minced garlic in a bowl.
- 2
Place chicken breast in slow cooker and drizzle with melted coconut oil.
- 3
Pour sauce over chicken, ensuring it is well coated.
- 4
Cook on low for 6-8 hours until internal temperature reaches 165 F.
- 5
Remove chicken and shred with two forks or slice with a knife.
- 6
Top with remaining sauce and chopped green onion.
- 7
Serve with cauliflower rice, steamed broccoli, baby bok choy, or other vegetables.
Tips
For strict Whole30 compliance, omit honey entirely.
For strict AIP compliance, omit black pepper.
Slicing the chicken carefully preserves texture better than shredding.
Good to Know
Refrigerate covered up to 4 days. Freezes well for up to 3 months.
Prepare sauce and store in refrigerator up to 2 days before cooking. Assemble in slow cooker in the morning.
Pair with cauliflower rice, steamed broccoli, baby bok choy, or other low-carb vegetables.
Common Mistakes
Do not skip coating chicken well with sauce to avoid dry meat.
Do not cook longer than 8 hours to avoid shredded texture if you prefer sliced chicken.
Do not omit arrowroot starch to avoid thin, watery sauce.
Substitutions
Gluten-Free Swaps
General Alternatives
darker meat, more flavorful, longer cook may be needed
Full guide →