Small Batch Blackberry Cobbler for Two
A perfectly portioned blackberry cobbler that serves two, featuring sweet-tart blackberries nestled in a tender, cake-like batter. The unique dump-and-bake method creates distinct layers without mixing, resulting in a golden, crispy top and fruit-studded bottom. Ideal for intimate dinners or when you want homemade dessert without leftovers. The loaf pan format makes elegant individual portions when sliced.
Ingredients
- 3 tablespoons unsalted butter, divided use
- ½ cup all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may affect texture slightly
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 6 tablespoons sugar
- ¼ teaspoon vanilla
- 1 cup blackberries, heaping cup
- 2 teaspoons sugar
Instructions
- 1
Preheat oven to 350 degrees F
- 2
Set 1 tablespoon of butter aside and place remaining 2 tablespoons in 8x4 inch loaf pan
- 3
Put pan in preheating oven to melt butter and set timer for 5 minutes
- 4
Combine flour, baking powder, salt and half the sugar in small bowl
- 5
Add half the milk and stir until blended
- 6
Add remaining sugar, remaining milk and vanilla, stir until smooth
- 7
Pour batter over melted butter without stirring
- 8
Toss blackberries with 2 teaspoons sugar and arrange over batter
- 9
Bake for 40-45 minutes until very brown around edges
- 10
Melt reserved tablespoon butter and drizzle over top
- 11
Cool completely, slice in half and rewarm 10 minutes at 350 degrees before serving
Tips
Use the timer when melting butter in the oven to prevent burning and ensure proper consistency.
Don't stir the batter after pouring over melted butter - this creates the signature layered texture.
Cool completely before slicing for clean cuts, then rewarm individual portions for best serving temperature.
Good to Know
Cover and refrigerate up to 3 days
Can be made completely ahead and rewarmed before serving
Best served warm, cut into two generous squares
Common Mistakes
Set timer when melting butter to avoid burning
Don't stir batter after adding to melted butter to maintain layers
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may affect texture slightly
General Alternatives
FAQ
Can I use frozen blackberries?
Yes, but don't thaw first. Frozen berries may release more juice and extend baking time by 5-10 minutes.
What if I don't have a loaf pan?
Use any similar-sized baking dish like a 6-inch square pan. Adjust baking time if dish is significantly different in depth.
How long will this keep?
Covered in refrigerator for up to 3 days. Rewarm individual portions in 350-degree oven for best texture.