15-Minute Smoked Brisket Sliders
Quick assembly sliders built on Hawaiian buns with smoky shredded brisket, tangy dill pickles, melted pepper jack cheese, and caramelized onions. Perfect for game day gatherings, casual lunches, or feeding a crowd fast. This version skips the griddle step and uses pre-cooked brisket for minimal effort while the pickles add bright acidity against rich beef and cheese.
Ingredients
Instructions
- 1
Heat medium saucepan over medium heat.
- 2
Add brisket and beef broth. Cover and cook 5 minutes until brisket is hot.
- 3
Place brisket slices evenly on bottom halves of buns.
- 4
Top each with barbecue sauce, cheese quarter, pickle chips, and onion slice.
- 5
Close sandwiches with bun tops.
Tips
Warm buns in the pan after cooking brisket for toasted texture and better heat retention.
Slice brisket against the grain before warming to ensure tender, easy-to-bite pieces in each slider.
Good to Know
Wrap cooled sliders in foil and refrigerate up to 3 days. Reheat wrapped in 325F oven for 8-10 minutes.
Shred and warm brisket, prepare toppings separately. Assemble within 2 hours of serving to prevent buns from soaking.
Serve immediately on a platter with extra pickles on the side. Pairs with coleslaw, baked beans, or kettle chips.
Common Mistakes
Do not overheat the brisket in broth to avoid drying it out; 5 minutes is sufficient for pre-cooked meat.
Do not assemble sliders too far ahead to avoid soggy buns from pickle and onion moisture.
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
texture differs
FAQ
Can I make these ahead?
Warm brisket and prep toppings up to 4 hours prior. Assemble no more than 2 hours before serving to keep buns fresh.
What if I don't have pepper Jack cheese?
Provolone, sharp cheddar, or smoked gouda work well. Any semi-firm cheese with some flavor will complement the brisket.
Can I freeze these sliders?
Not recommended after assembly due to bun texture loss. Freeze shredded brisket separately up to 2 months instead.