Smoked Duck and Grilled Peach Salad
Charred peaches with peppery watercress and smoky duck create a seasonal salad with bright acidity from sherry vinegar. Quick assembly makes this elegant enough for entertaining yet simple enough for weeknight dinner.
Ingredients
Instructions
- 1
Whisk together olive oil and sherry vinegar with seasoning in a large bowl
- 2
Cut peaches into quarters
- 3
Griddle peach quarters for 2-3 minutes each side until charred and caramelized
- 4
Toss watercress with dressing and divide between bowls
- 5
Top with grilled peaches and smoked duck
Tips
Grill peaches just before serving to maintain their warm, caramelized exterior against cool watercress
Good to Know
Watercress stores up to 5 days in a sealed container in the crisper. Smoked duck keeps 3-4 days refrigerated. Assemble salad shortly before serving.
Prepare dressing and wash watercress up to 4 hours ahead. Grill peaches immediately before plating.
Serve immediately while peaches retain warmth and griddle char.
Common Mistakes
Overgrilling peaches leads to mushiness; monitor charring closely at 2-3 minute intervals
Adding watercress to hot peaches wilts leaves; keep greens cool and dress just before serving