15-Minute Smoked Salmon Spinach Tortilla Pinwheels
Make-ahead appetizer featuring smoked salmon and creamy herb filling rolled in spinach tortillas, then sliced into bite-sized pinwheels. The combination of tangy feta, chive cream cheese, and salty salmon offers bright, savory flavors perfect for parties, potlucks, or entertaining. Prepare hours ahead and refrigerate until serving. This version prioritizes simplicity and visual appeal with vibrant green tortillas while remaining customizable for dietary preferences or ingredient availability.
Ingredients
Instructions
- 1
Mix cream cheese and feta together until combined.
- 2
Spread mixture evenly across each tortilla.
- 3
Layer spinach leaves and salmon slices evenly over the spread.
- 4
Roll tortillas tightly starting from one edge.
- 5
Wrap each roll individually in plastic wrap.
- 6
Refrigerate at least 2 hours.
- 7
Unwrap rolls and slice crosswise into 12 pieces per roll.
- 8
Arrange pieces on serving dish with cut side up.
Tips
Slice rolls with a sharp, wet knife using a gentle sawing motion to prevent squishing and maintain neat pinwheel presentation.
Prepare up to 8 hours ahead and refrigerate wrapped; slice just before serving for best texture and appearance.
Good to Know
Wrapped individually in plastic wrap, refrigerated up to 8 hours. Do not freeze; ice crystals damage texture.
Prepare through rolling and wrapping step up to 8 hours ahead. Slice just before serving.
Arrange sliced pinwheels on platter cut-side up. Serve cold or at room temperature. Pairs with white wine, sparkling water, or light appetizers.
Common Mistakes
Overfill tortillas to avoid filling escaping when rolling and slicing.
Roll tightly to prevent unraveling during slicing.
Chill at least 2 hours to allow filling to set properly.
Substitutions
reduces green color
FAQ
Can I make these the night before?
Yes. Wrap rolls individually in plastic and refrigerate up to 8 hours. Slice shortly before serving to maintain fresh appearance and prevent drying.
What if I use regular tortillas instead of spinach?
Regular tortillas work identically. You'll lose the visual green color and mild spinach flavor, but taste and texture remain the same.
How many servings does this make?
Four tortillas yield 48 pieces total (12 slices per roll). Serves 8-12 as appetizers or 4-6 as a light lunch depending on portion size.